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You are here: Home / Baked Delicacies / Whole Wheat Flour Jam Filled Cookies

Whole Wheat Flour Jam Filled Cookies

17/06/2019 by Sujata Roy 25 Comments


Top post on IndiBlogger, the biggest community of Indian Bloggers

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Whole wheat flour jam filled eggless cookies.
Buttery and melt in mouth cookies made with whole wheat flour or atta.
Jam filled cookies are all time kids favourite cookies. I still love these buttery jam cookies. Next time I will try to make these jam cookies with gluten free flour. Till then enjoy these utterly butterly delicious jam filled cookies. You can use any jam or fruit preserve of your choice.

Sending this post to Facebook group Recipe swap challenge
initiated by Jolly and Vidya.
We have to recreate a recipe from a fellow blogger’s blog. This month my partner is Priya Satheesh who blog at
Priyas menu. Check out her space for delicious and authentic recipes. I have selected this recipe from her space.

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I have made it with whole wheat flour or atta but if you want you can use refined flour or maida or half whole wheat flour and half refined flour. I have used mixed fruit jam here. You can use any jam of your choice or whatever you have.

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Recipe

Whole wheat flour or atta – 1 cup

Butter – 1/2 cup

Powdered sugar – 1/4 cup

Vanilla essence – 1/2 teaspoon

Baking Powder – 1/2 teaspoon

Baking soda – 1/4 teaspoon

Jam – 3 teaspoon

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Method

1. Preheat the oven at 180°.

2. Grease or line a baking tray with parchment pepper.

3. In a bowl sieve whole wheat flour, baking powder and soda. You can use half cup Whole wheat flour or atta and 1/2 cup refined flour or maida.

4. In a large bowl cream butter and powdered sugar.

5. Add vanilla essence and dry ingredients.

6. Make a smooth dough. If the dough is too soft then keep it in refrigerator for 15 – 30 minutes.

7. Make small balls. I have made 12 balls.

8. Arrange the balls on greased or lined baking tray 1 inch apart.

9. Make holes in the middle of every cookies with your finger.

10. Fill 1/4 teaspoon jam in the holes.

11. Bake in preheated oven for 18 – 20 minutes or until the edges becomes golden brown.

12. Let the cookies cool down completely before serving.

Notes
1. Refined flour or maida can be used instead of whole wheat flour or atta. Or use half whole wheat flour and half refined flour.
2. Any flavoured jam can be used.

If you tried my recipe, you can share your food pictures with me in the social network sites by using hash tag, #batterupwithsujata
I would love to see your creations.

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Filed Under: Baked Delicacies, Dessert, Snack, Vegetarian, World Cuisine Tagged With: bachelor recipe, buttery cookies, delicious, easy baking, healthy, jam cookies, jam filled cookies, kids recipe, tiffin recipe, whole wheat flour cookies

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Reader Interactions

Comments

  1. The Girl Next Door says

    17/06/2019 at 3:28 PM

    Wow, the cookies look just perfect! Jam cookies are a favourite in our family, and I’m so glad to have your simple recipe to try out at home. 🙂

    Reply
    • Batter Up With Sujata says

      18/06/2019 at 12:15 PM

      Thank you so much Priya. Please do try and let me know how it turns out. I am sure you will love the mouth melting texture!

      Reply
  2. poonampagar says

    24/06/2019 at 3:43 AM

    I have yet to try these jam cookies . Your recipe sounds so simple. Bookmarking it . Thanks for the share di .

    Reply
    • Batter Up With Sujata says

      28/06/2019 at 6:21 AM

      Thanks a lot Poonam!

      Reply
  3. Sumit Jaitely says

    24/06/2019 at 4:36 AM

    Sujata Ji Cookies looking awesome tasty. Keep sharing more. Plz visit my blog too.

    Reply
    • Batter Up With Sujata says

      28/06/2019 at 6:18 AM

      Thank you so much Sumit. Sure I will visit soon!

      Reply
  4. Renu Agrawal Dongre says

    25/06/2019 at 1:37 PM

    Those cookies look absolutely beautiful and simply irrestible. Me and my son loves jam cookies and this looks like a must try.

    Reply
    • Batter Up With Sujata says

      28/06/2019 at 6:15 AM

      Thank you so much Renu. Please do try and let me know how it turns out. Hope you and your son will love it!

      Reply
  5. JollyHomemadeRecipes says

    27/06/2019 at 7:53 PM

    What a lovely recipe sujata di, it’s simple but looks so very delicious and would make the perfect accompaniment with tea or coffee.

    Reply
    • Batter Up With Sujata says

      28/06/2019 at 6:08 AM

      Thanks a lot Jolly!

      Reply
  6. Sasmita Sahoo Samanta says

    28/06/2019 at 3:11 AM

    Jam cookies sounds so simple and easy ones di ! I would love to try it surely with any jam flavors. Awesome share 🙂

    Reply
    • Batter Up With Sujata says

      28/06/2019 at 6:08 AM

      Thank you so much Sasmita!

      Reply
  7. Lathiya says

    28/06/2019 at 8:54 PM

    Jam filled cookies are my favorite since my childhood. These cookies looks delicious.

    Reply
    • Batter Up With Sujata says

      29/06/2019 at 4:41 AM

      Thank you so much Lathiya!

      Reply
  8. FoodTrails says

    29/06/2019 at 5:35 AM

    My kids love jam cookies and these look absolutely delcious and well baked.. you post is tempting me to bake some for them.

    Reply
    • Batter Up With Sujata says

      30/06/2019 at 2:11 AM

      Thank you so much Swaty. Do try, I am sure your kids will love these!

      Reply
      • FoodTrails says

        30/06/2019 at 4:00 AM

        Will surely try these

        Reply
  9. Veena Krishnakumar says

    30/06/2019 at 1:34 AM

    These thumbprint cookies filled with jam looks yumm yumm. I wish I could have them now. And this is a healthier version and I am going to bake these soon

    Reply
    • Batter Up With Sujata says

      30/06/2019 at 2:10 AM

      Thanks a lot Veena. Glad you liked it. Do try and let me know how it turns out!

      Reply
  10. Priya Satheesh says

    04/07/2019 at 12:14 AM

    Looks perfect and loved your healthier version of the cookies.. Absolutely tempting. Thanks for trying and glad you liked it 🙂

    Reply
    • Batter Up With Sujata says

      07/07/2019 at 3:14 AM

      Thanks a lot Priya for this wonderful recipe. We all loved it 😍

      Reply
  11. sizzlingtastebuds says

    05/07/2019 at 7:26 AM

    my little helper at home would love to bake these along with me… wholewheat and nutritious , yet kid friendly ! bookmarked !

    Reply
    • Batter Up With Sujata says

      07/07/2019 at 3:12 AM

      Thank you so much dear. I am sure your little helper would love it 😊

      Reply
  12. Preethi Prasad says

    07/07/2019 at 10:31 AM

    These Jam cookies made with whole wheat is so healthy and yum.Fabulous share.

    Reply
    • Batter Up With Sujata says

      07/07/2019 at 10:34 AM

      Thank you so much Preethi!

      Reply

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Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

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