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You are here: Home / Baked Delicacies / Eggless Litchi Loaf Cake With Whole Wheat Flour And Oats

Eggless Litchi Loaf Cake With Whole Wheat Flour And Oats

03/05/2018 by Sujata Roy 54 Comments

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Litchi loaf cake with whole wheat flour and oats.
A very easy to make, soft and delicious litchi flavoured cake. Perfect to serve with tea or coffee or enjoy with ice cream.

I have wanted to make a cake for this week’s bloghop. But this whole week I was at Kanpur. Returned home at Saturday night. I had no idea what to make. My husband bought some juicy litchis today. Litchi is easily available in this season. And its one of my favourite fruit. So I used these sweet juicy litchis in my cake.

I born and raised in Bihar. And I remember the best litchi I have tasted there from Muzaffarpur.
Muzaffarpur in Bihar is famous for it’s litchi production. Muzaffarpur is known as litchi kingdom because of it’s shahi litchis.

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Lychee is a wonderful fruit with plenty of health benefits, including its ability to aid in weight loss, protect the skin, boost the immune system, prevent cancer, improve digestion, build strong bones, lower blood pressure, defend the body against viruses, improve circulation, and optimize metabolic activities.
Source

Whole wheat flour and oats are always a healthy option to make cakes.
You can get some different flavoured eggless oats Whole wheat flour cake here. Click on the name below to get the recipe.

Mawa Paneer Malai Cake

Eggless Sugarless Dry Fruit Cake

Banana Cake

Fruit Cake

Chocolate Cake

Sending this post to 145th #Foodiemonday bloghop theme is #cakes.
The recipe of this cake is similar to pineapple cupcake that I shared earlier. But no its not gluten free. I have changed the flour. Made the cake with oats and whole wheat flour. You can use all purpose flour if you want. Or if you don’t like oats omit it and use 1 & 1/2 cup whole wheat flour or all purpose flour. Or mix of both flour. Choice is yours. Cake will be delicious with any flour. Or you can use any gluten free flour.

I have used fresh litchis in this cake. You can use canned litchi if you don’t have fresh litchi.
Pistachio is optional. You can frost your cake or sprinkle powdered sugar over the cake with a sieve.

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Recipe

Whole Wheat flour or atta – 1 cup

Oats powder – 1/2 cup

Cornflour – 2 tablespoon

Baking powder – 1 teaspoon

Baking soda – 1/2 teaspoon

Condensed milk – 1/2 cup + 2 tablespoon

Oil – 1/2 cup

Milk – 1/4 cup

Vinegar – 1 tablespoon

Vanilla essence – 1 teaspoon

Litchi juice – 1/4 cup or as require

Chopped litchi – 3/4 cup

Chopped pistachio to garnish, optional

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Method

1. Preheat the oven at 180° for 10 minutes.

2. Grease a loaf pan and dust with flour. Or line with parchment paper.

3. Mix 1 tablespoon vinegar in 1/4 cup milk at room temperature and keep aside.

4. In a bowl sieve whole wheat flour, oats powder, corn flour, baking powder and soda.

5. In a large bowl mix condensed milk, oil, vinegar mixed milk and litchi juice. If you are using canned litchi use the juice. I have used fresh litchi. Peel, chop and blend the litchis to get juice.
Whisk everything well.

6. Add vanilla essence and whisk again.

7. Now mix all the dry ingredients gradually. Mix well to make a lump free batter.
Don’t over beat.

8. Fold in chopped litchis in the batter. Add 1 – 2 tablespoon litchi juice more if require. Batter should be thick but pourable.

9. Pour the batter in the greased and flour dusted loaf pan.

10. Tap the pan gently. Level the top with a spoon. Sprinkle chopped pistachio over it.

11. Bake in the preheated oven at 180° for 30 – 40 minutes or until the toothpick comes out clean.

Every oven takes different time so check after 30 minutes. Insert a toothpick in the middle, if it comes out clean, its done.

12. Let the cake cool down completely before slicing.
Serve it with tea, coffee or a glass of milk. Or enjoy with ice cream.

Notes

1. Sweetness depends on the litchis. If you are using fresh and less sweet litchi add 2 tablespoon condensed milk more to balance the sweetness.

2. You can use all purpose flour/maida or any flour to make it.

3. If you don’t like oats omit it and use 1 & 1/2 cup flour of your choice.

4. If you don’t like crack on the top and want to make flat top cake use 1/2 teaspoon Baking powder.

5. You can frost the cake or sprinkle powdered sugar over it with a sieve.

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I would love to hear from you. Please share your thoughts and suggestions in comment.

If you tried my recipe, you can share your food pictures with me in the social network sites by using hash tag, #batterupwithsujata
I would love to see your creations.

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Filed Under: Baked Delicacies, Dessert, Fusion Foods, Vegetarian, World Cuisine Tagged With: cake, condensed milk, easy baking, eggless cake, healthy, litchi, Litchi loaf cake, loaf cake, oats cake, whole wheat flour cake

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Reader Interactions

Comments

  1. The Girl Next Door says

    21/05/2018 at 11:00 AM

    I love litchi, so I’m pretty sure I’d like this cake. It’s eggless, too. I love the healthy twist you have given to the cake too! 🙂

    Reply
    • Batter Up With Sujata says

      21/05/2018 at 11:08 AM

      Thanks a lot Priya 😍

      Reply
  2. poonampagar says

    21/05/2018 at 12:06 PM

    This is such an innovative cake di ! Litchi in a cake..lovely ! Also you have made it with whole wheat and oats flour..healthy treat !!

    Reply
    • Batter Up With Sujata says

      21/05/2018 at 1:53 PM

      Thank you so much Poonam 😍

      Reply
  3. Amrita says

    21/05/2018 at 12:27 PM

    All your creations are so special Sujata dear!Yummy looking cake!

    Reply
    • Batter Up With Sujata says

      21/05/2018 at 1:53 PM

      Thanks a lot Amrita 😍

      Reply
  4. Sandhya says

    21/05/2018 at 1:11 PM

    Sujata, That litchi loaf is so delicious that if you were close by you would hear me knocking on your door 🙂

    Reply
    • Batter Up With Sujata says

      21/05/2018 at 1:52 PM

      Thanks a lot Sandhya. Glad you liked it. I would love to hear your knock dear 😍

      Reply
  5. JollyHomemadeRecipes says

    21/05/2018 at 1:24 PM

    WoW litchi cake sounds so tempting..never thought about it, Sujata di your creations are really amazing day by day. Awesome share 😍😋

    Reply
    • Batter Up With Sujata says

      21/05/2018 at 1:44 PM

      Thanks a lot Jolly. Glad you liked it 😍

      Reply
  6. mistimaan says

    21/05/2018 at 4:36 PM

    Lovely recipe………..will try 🙂

    Reply
    • Batter Up With Sujata says

      21/05/2018 at 4:49 PM

      Thank you so much. Please do try and let me know how it turns out 😊😊

      Reply
  7. mayurisjikoni says

    21/05/2018 at 5:36 PM

    Sujata, I can actually smell the sweet litchis. I love the fruit and had no idea that it grew in India. I thought they were imported. Love how you’ve used the sweet aromatic fruit in the cake. Will have to wait for litchis to come into the market here before I can bake this delicious looking cake.

    Reply
    • Batter Up With Sujata says

      21/05/2018 at 5:49 PM

      Thanks a lot Mayuri. I am very happy you liked it. Yes litchi grow in India and you can get best litchi from Muzaffarpur Bihar 😊😊

      Reply
  8. Pavani says

    21/05/2018 at 8:28 PM

    That is such a lovely cake with litchi. Never thought litchi can be used to make a cake like this. It looks so soft and delicious.

    Reply
    • Batter Up With Sujata says

      22/05/2018 at 12:50 AM

      Thanks a lot Pavani 😊😊

      Reply
  9. meghnasfoodalogue says

    21/05/2018 at 9:37 PM

    A super innovative recipe that looks wonderfully delish. Thank you so much for the recipe will try it out soon 🙂 – Meghna.

    Reply
    • Batter Up With Sujata says

      21/05/2018 at 4:50 PM

      Thanks a lot Meghna 😊😊

      Reply
  10. Shobha Keshwani says

    22/05/2018 at 9:12 AM

    Wow.. I love lychees.. I must try this cake.

    Reply
    • Batter Up With Sujata says

      22/05/2018 at 10:59 AM

      Thanks a lot Shobha. Do try and let me know how it turns out 😍

      Reply
  11. waagmi says

    22/05/2018 at 12:21 PM

    Ohhh woow…such a delicious cake. Litchi I never tried in cakes. sounds so good dee

    Reply
    • Batter Up With Sujata says

      22/05/2018 at 1:21 PM

      Thank you so much Waagmi 😊😊

      Reply
  12. themadscientistskitchen says

    22/05/2018 at 4:20 PM

    Litchis are my husband’s favourite too. Must bake this for him. Sounds delicious.

    Reply
    • Batter Up With Sujata says

      22/05/2018 at 5:02 PM

      Thank you so much. Do try hope he will like it 😊

      Reply
  13. Priya Suresh says

    22/05/2018 at 8:51 PM

    I always look for some exotic cakes and here you are, well done Sujata. Litchi loaf cake looks extremely fabulous. Wish i get some slices from you.

    Reply
    • Batter Up With Sujata says

      23/05/2018 at 3:09 AM

      Thanks a lot Priya 😍

      Reply
  14. marianasir1973 says

    24/05/2018 at 7:26 AM

    Love lychees! The only sad thing is they come to Lahore for a very brief time. I try to use them in as many ways as I can to enjoy them to the utmost but it never occurred to me that I could bake a cake with them too! Beautiful loaf and fabulous idea! 😊

    Reply
    • Batter Up With Sujata says

      24/05/2018 at 9:46 AM

      Thank you so much Maria. You can use canned litchi. I think you will get it easily 😍

      Reply
  15. Ruchisvegkitchen says

    24/05/2018 at 8:40 AM

    Wow what an innovation . Gorgeous bake. Loved the healthy recipe. Looks Amazing..

    Reply
    • Batter Up With Sujata says

      24/05/2018 at 9:45 AM

      Thanks a lot Ruchi 😍

      Reply
  16. Freda @ Aromatic essence says

    24/05/2018 at 8:15 PM

    This is a beautiful bake di, didn’t think of baking with litchi, sounds awesome!

    Reply
    • Batter Up With Sujata says

      25/05/2018 at 12:09 AM

      Thank you so much Freda 😊 😊

      Reply
  17. cookingwithsapana says

    24/05/2018 at 9:26 PM

    Litchi in cake sounds super amazing. I love love litchis and totally miss them here.

    Reply
    • Batter Up With Sujata says

      25/05/2018 at 12:07 AM

      Thank you so much Sapana 😍

      Reply
  18. Sasmita Sahoo Samanta says

    25/05/2018 at 5:42 AM

    After mango and orange, Litchi is my fav fruit. And what a beautiful idea to use this fruit. Totally drool worthy share di !!!

    Reply
    • Batter Up With Sujata says

      25/05/2018 at 5:51 PM

      Thanks a lot Sasmita dear 😊 😊

      Reply
  19. Jayashree says

    25/05/2018 at 10:31 AM

    This is such a innovative one, it must have tasted awesome with litchi in it.

    Reply
    • Batter Up With Sujata says

      25/05/2018 at 5:32 AM

      Thank you so much Jayashree 😊 😊

      Reply
  20. Preethi Prasad says

    26/05/2018 at 6:07 PM

    Adding litchi sounds interesting. Fantastic share dee. Thanks for the eggless recipe.

    Reply
    • Batter Up With Sujata says

      26/05/2018 at 2:24 PM

      Thanks a lot Preethi 😍

      Reply
  21. kritisinghal2403 says

    26/05/2018 at 6:55 PM

    Such a unique cake … Litchi flavor must be super tempting 🙂

    Reply
    • Batter Up With Sujata says

      27/05/2018 at 2:56 AM

      Yes Kriti it was superbly delicious. Thank you so much 😊 😊

      Reply
      • inquisitivegeet says

        09/06/2020 at 6:03 PM

        Hi. The recipe sounds really promising. I’d love to give it a try tomorrow. Can you please clear, 1 cup is 250 gm here? Or less than that?

        Thank you.

        Reply
        • Batter Up With Sujata says

          09/06/2020 at 2:57 PM

          Thank you. Little less than 250 gram. I have used 250ML cup.

          Reply
  22. Jagruti says

    29/05/2018 at 11:24 AM

    Litchi cake sounds so exotic and delicious, wish I can have a slice of it right now 😀

    Reply
    • Batter Up With Sujata says

      29/05/2018 at 11:26 AM

      Thanks a lot Jagruti 😍

      Reply
  23. chefibpa says

    06/06/2018 at 7:54 AM

    Something new to learn Litchi loaf cake, Really admire the way you explained
    We also try to bring different methods in our institute
    Thanks for writing in detail

    Reply
    • Batter Up With Sujata says

      06/06/2018 at 9:41 AM

      Thank you so much. Glad you liked it 😊😊

      Reply
  24. afoodiehousewife says

    12/06/2018 at 8:49 PM

    litchi in a cake!! Have never eaten that before! Must taste heavenly!

    Reply
    • Batter Up With Sujata says

      13/06/2018 at 1:20 AM

      Thanks Mallika. Yes dear taste is really heavenly 😊😊

      Reply
  25. Darshana says

    18/06/2020 at 5:44 PM

    Love lychees and itching to try this recipe. Any way of making it without the condensed milk? Want to make it as healthy and guilt free as possible 🙂

    Reply
    • Batter Up With Sujata says

      18/06/2020 at 5:56 PM

      Taste may differ but you can skip condensed milk. You have to use sugar or any sweetener. Condensed milk is enough sweet so I didn’t.

      Reply

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Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

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