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You are here: Home / Baked Delicacies / Choco Chips Cookies With Coconut Oil 

Choco Chips Cookies With Coconut Oil 

26/10/2017 by Sujata Roy 10 Comments

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​Eggless butter less choco chips cookies with coconut oil.

First time tried cookies with coconut oil and very happy with the taste. And rice flour made these cookies crisp and crunchy. 

Organic edible coconut oil is great for those who can’t take butter for health reasons.

I have got a recipe book with my halogen oven. Adopted this recipe from that book. Cookies taste awesome.

I have replaced butter with coconut oil. You will love the taste.

Coconut oil is high in natural saturated fats. Its not only increase the healthy cholesterol in our body, but also help to convert the bad cholesterol into good cholesterols. And it helps promote heart health and lower the risk of heart disease.

To date, there are over 1,500 studies proving coconut oil to be one of the healthiest foods on the planet. Coconut oil benefits and uses go beyond what most people realize, as coconut oil — made copra or dried coconut flesh — is a true superfood.

Coconut oil is high in natural saturated fats. Saturated fats not only increase the healthy cholesterol (known as HDL cholesterol) in your body, but also help convert the LDL “bad” cholesterol into good cholesterols. By Increasing the HDL in the body, it helps promote heart health and lower the risk of heart disease.

Source

I have used refined flour to make these cookies. You can make it with Whole Wheat flour if you like. Next time I will make it with whole wheat flour and oats powder. It will be more healthy.
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Recipe


 Refined flour or maida – 1 cup

Rice flour – 2 tablespoon 

Coconut oil – 2/3 cup

Powdered sugar – 6 tablespoon

Vanilla essence – 1 teaspoon

Baking powder – 1/2 teaspoon

Choco chips – 1/2 cup
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Method


Preheat the oven at 180° for 10 minutes. 

Grease or line a baking tray with parchment paper or aluminium foil. 

Sift refined flour, rice flour and baking powder. 

In a bowl cream coconut oil and sugar till light and fluffy.

Add vanilla essence and mix well.

Add sifted flour mixture. Mix well.

Make a soft dough.

Fold in the choco chips. Mix again and make a soft dough.

Divide the dough into two equal portion.

Roll each portion with a rolling pin thinly about 1/8″ thick. 

Cut the rolled dough with a cookie cutter.

Lift the cookies with the help of a knife and place on the baking tray 1 inch apart. 
Bake at 180° for 12-15 minutes or until the edges becomes golden brown.

Let the cookies cool down completely before serving.

Serve with tea, coffee or a glass of milk.

Or store in a airtight container for later use.
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I would love to hear from you. Please share your thoughts and suggestions in comment. 

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Filed Under: Baked Delicacies, Breakfast, Fusion Foods, Healthy Food, Snack, Vegan Foods, Vegetarian, World Cuisine Tagged With: butterless cookies, choco chips cookies, coconut oil cookies, crispy cookies, kids recipe, tiffin recipe, yummy cookies

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Comments

  1. cookwithreena says

    26/10/2017 at 6:56 PM

    Lovely…cookies with coconut oil….

    Reply
    • Batter Up With Sujata says

      26/10/2017 at 11:42 PM

      Thank you so much 😍

      Reply
  2. mistimaan says

    27/10/2017 at 6:49 AM

    Very nice recipe 🙂

    Reply
    • Batter Up With Sujata says

      27/10/2017 at 7:22 AM

      Thank you so much 😊😊

      Reply
  3. anushascuisines says

    29/10/2017 at 4:57 AM

    Wow!!!Love these healthy cookies 😊

    Reply
    • Batter Up With Sujata says

      29/10/2017 at 5:36 AM

      Thanks a lot Anusha 😍 😍

      Reply
  4. shreyanimonkar says

    08/11/2017 at 11:51 AM

    This is really nice can you please share, how much qty of coconut oil in exact ML or GM is required.

    Reply
    • Batter Up With Sujata says

      08/11/2017 at 6:55 PM

      Thank you so much. I think it 175 ml

      Reply
    • Batter Up With Sujata says

      08/11/2017 at 7:00 PM

      Sorry 150 ml

      Reply

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Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

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