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You are here: Home / Baked Delicacies / Kewra Flavoured Eggless Sugarless Almond Saffron Pistachio Whole Wheat Flour Muffins 

Kewra Flavoured Eggless Sugarless Almond Saffron Pistachio Whole Wheat Flour Muffins 

02/07/2017 by Sujata Roy 19 Comments

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Kewra flavoured eggless sugarless almond Saffron pistachio muffins.

Yes, presenting a healthy and delicious muffins recipe today. Muffins with whole wheat flour and no sugar no butter at all. A perfect dessert for diet conscious people.

I have used organic jaggery powder in it.

You can get some more muffins recipes here

Watermelon muffins

Fruity muffins

Cheesy savoury muffins 

Eggless orange muffins with chocolate inside

Its a basic recipe. You can make it with refined flour and sugar too. Measurements will be the same. Add tutti fruity, candied cherries or any dry fruits of your choice.
You can omit milk powder if you want. Use mashed cottage cheese or paneer or khoya/mawa or dried milk instead. In that case increase the amount of jaggery powder 1 to 2 spoon. If you don’t have jaggery powder you can use brown sugar or powdered sugar too.

If you don’t like kewra flavour you can use any other flavours like rose, vanilla or add 1/2 teaspoon cardamom or cinnamon powder. Choice is yours.

I have served it with chocolate sauce.
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I am sending this post to our 99th #Foodiemonday bloghop #flowerrecipes theme. I have chosen kewra.

Kewra water is an extract distilled from the aromatic flower of the pandanus plants. Its mainly used in South Asian cuisine. This essence is a transparent liquid, similar to rose water. Kewra jal or water can be substitute with kewra essence which is more concentrated.
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Recipe 
Wholewheat flour – 1 cup

Almond – 1/4 heaped cup

Organic jaggery powder – 1/2 cup

Baking powder – 1/2 teaspoon

Baking soda – 1/2 teaspoon

Flax seed powder – 1 tablespoon

Milk powder – 1/4 cup

Milk – 3/4 cup

Vinegar – 1/2 tablespoon

Oil – 1/4 cup

Pistachio – 1 – 2 tablespoon + to sprinkle

Saffron thread – 1/4 teaspoon

Kewra water  – 1/4 teaspoon
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Method 


Preheat the oven at 180° for 10 minutes.

Grease or line the muffins tray or cup cake moulds.

Grind the almonds with skin.

In a bowl mix whole wheat flour, almonds powder, fax seed powder, milk powder, baking powder and soda. Mix well and keep aside.

You can use refined flour or 1/2 flour 1/2 oats powder instead of whole wheat flour. If you don’t want to add milk powder substitute with khoya/mawa or dried milk or mashed cottage cheese or paneer. In that case you have to increase the amount of jaggery powder.

In a large bowl mix jaggery powder, saffron, 1/2 cup milk, vinegar, oil and kewra water. Beat until jaggery powder dissolved completely.

If you want you can use brown sugar or powdered sugar instead of jaggery powder.

Add the dry ingredients. Mix well. Make a lump free batter. Add more milk if require. Batter should be thick but flowing.

Fold in chopped pistachios. You can use chocolate chips, tutti fruity or any dry fruits of your choice.

Fill the moulds 3/4 full.

Bake at 180° for 20 – 25 minutes. Or until the toothpick comes out clean.

Every oven takes different time so check after 20 minutes.

Serve with tea, coffee or a glass of milk.

Drizzle chocolate sauce and enjoy……
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I would love to hear from you. If you like the recipe please leave some words in comment.

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Filed Under: Baked Delicacies, Breakfast, Dessert, Fusion Foods, Healthy Food, Sugar Free, Vegetarian, World Cuisine Tagged With: almond, baking, dessert, diet, eggless muffins, healthy muffins, milk powder, Muffins, organic jaggery, Pistachio, saffron, sugarless muffins, tiffin recipe, whole wheat flour muffins

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Reader Interactions

Comments

  1. Freda @ Aromatic essence says

    02/07/2017 at 10:15 PM

    These look very tempting!

    Reply
    • Batter Up With Sujata says

      03/07/2017 at 1:41 AM

      Thanks a lot Freda 😍

      Reply
  2. PS says

    03/07/2017 at 12:28 AM

    This is beautiful and tempting Sujata.

    Reply
    • Batter Up With Sujata says

      03/07/2017 at 1:42 AM

      Thank you so very much 😊

      Reply
  3. Megala says

    03/07/2017 at 4:41 AM

    It is a great idea to use jaggery!

    Reply
    • Batter Up With Sujata says

      03/07/2017 at 4:48 AM

      Thanks Megala 😍😍

      Reply
  4. Mayuri Patel says

    03/07/2017 at 4:03 PM

    What a flavourful combination. I’ve never used kewra, but will do so soon. Love how you’ve combined healthy ingredients to make muffins.

    Reply
    • Batter Up With Sujata says

      03/07/2017 at 4:32 PM

      Thanks a lot Mayuri 😊

      Reply
  5. Waagmi says

    03/07/2017 at 5:50 PM

    Wooow what a flavor!!! They looks so delicious too … awesome share

    Reply
    • Batter Up With Sujata says

      04/07/2017 at 2:16 AM

      Thanks a lot Waagmi 😊😊

      Reply
  6. kritisinghal2403 says

    04/07/2017 at 5:25 AM

    Awesome share…healthy and innovative!

    Reply
    • Batter Up With Sujata says

      04/07/2017 at 6:45 AM

      Thanks a lot dear 😍

      Reply
  7. alkajena says

    04/07/2017 at 7:11 AM

    The muffins looks yummy and kewra water definitely would have given it the required flavor.

    Reply
    • Batter Up With Sujata says

      04/07/2017 at 7:49 AM

      Thank you so much Alka 😍

      Reply
  8. Pushpita Aheibam says

    04/07/2017 at 9:44 AM

    Loved the flavourful Muffins with kewra essence SujataDi! I am sure they must have been a treat. <3
    https://pushpitaschakhum.wordpress.com/2017/07/03/mochar-dalna/

    Reply
    • Batter Up With Sujata says

      04/07/2017 at 9:48 AM

      Thank you so much Pushpita 😍

      Reply
  9. Preethi's Cuisine says

    09/07/2017 at 9:34 AM

    Love these flavourful and yummy looking muffins.

    Reply
    • Batter Up With Sujata says

      09/07/2017 at 10:16 AM

      Thank you so much Preethi 😊

      Reply

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Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

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