• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Batter_Up_With_Sujata

Batter Up With Sujata

A Food Journey and Rendezvous

  • Home
  • Recipes
You are here: Home / Baked Delicacies / Oats Almond Honey Jaggery Cookies / No Butter No Sugar Cookies 

Oats Almond Honey Jaggery Cookies / No Butter No Sugar Cookies 

29/05/2017 by Sujata Roy 46 Comments

  1. dsc 0492

Eggless oats almond jaggery honey cookies / no butter no sugar cookies.

Want a guilt free snack for your sudden hunger pangs or sweet craving? Yes its totally guilt free and delicious. No butter no sugar. I have used organic jaggery or gur powder and honey.

Thanks to my neighbor Jagjeet Kaur for this organic jaggery powder. She brought it from farm for me.
With so many health benefits jaggery helps to increase the total count of haemoglobin in the blood and it is surprisingly effective as an aid for weight loss. This is because jaggery is a rich source of potassium, which is a mineral that helps in the balance of electrolytes as well as building muscles and boosting metabolism.

Source

So enjoy your munching time.

Its my second attempt to make this cookies. When made it first time, taste was too good but cookies becomes flat and soft. So made it again with some changes and very happy with the result.

20170521 103123

Soft and flat but delicious

This post is going to be a part of 94th #Foodiemonday bloghop #Snacks theme. My contribution is this healthy and yummy oats, almond jaggery honey cookies.

These cookies have no butter or ghee/ clarified butter so perfect for weight watchers. And good for kids too because of oats, jaggery, honey and almond. You can give it in your kids tiffin too.
Organic jaggery and honey made these cookies super delicious. You can’t resist yourself to take another one.

Video recipe

dsc 0489 20170528005831704

Recipe

Oats – 1 cup

Whole wheat flour or atta – 1/2 cup

Almond – 1/4 cup

Desiccated coconut – 1/4 cup

Jaggery or gur powder – 1/2 cup

Honey – 1/4 cup

Oil – 1/4 cup

Baking powder – 1/2 teaspoon

Baking soda – 1/4 teaspoon

Cinnamon – 1/2 teaspoon

dsc 0490

Method

Preheat the oven at 170° for 10 minutes.

Grease or line a baking tray with parchment paper or aluminum foil.

Grind the almonds and Oats into fine powder.

In a large bowl mix all the ingredients with almonds and oats powder.

Combine and mix everything well. Don’t kneed much.

Make small balls and lightly press with your palm.

Place on baking tray 1 inch apart.

Bake for 10 – 12 minutes or until the edges becomes brown. If you want more crispy, bake for 2 – 3 minutes more. Don’t overbake.

Cookies will be soft when hot. So let it cool down completely.

Serve or store in airtight container for later use.
Enjoy healthy and yummy cookies with your tea coffee or milk.

dsc 0494

Filed Under: Baked Delicacies, Breakfast, Fusion Foods, Healthy Food, Snack, Sugar Free, Vegan Foods, Vegetarian, World Cuisine Tagged With: delicious snack, easy, healthy snacks, honey cookies, jaggery cookies, kids recipe, oats almond cookies, tiffin recipe, whole wheat flour cookies

  • About
  • Contact Us
  • Disclaimer
  • Privacy Policy
  • Terms & Conditions

Reader Interactions

Comments

  1. Megala says

    28/05/2017 at 5:24 AM

    Healthy & tasty cookies!

    Reply
    • Batter Up With Sujata says

      28/05/2017 at 7:22 AM

      Thank you so much Megala 😍

      Reply
      • Shweta Chandra says

        28/11/2019 at 4:19 AM

        I want want to know the optimum temperature for baking cookies.For baking cookies do v need to heat our oven fr both the sides((top n bottom)or only bottom

        Reply
        • Batter Up With Sujata says

          28/11/2019 at 4:36 AM

          For cookies preheat oven for 10 minutes. Heat top bottom both sides. Normally set at 180° but for IFB microwave oven set at 160° to 170°.

          Reply
  2. kritisinghal2403 says

    29/05/2017 at 12:27 PM

    Looks delicious!! 🙂

    Reply
    • Batter Up With Sujata says

      29/05/2017 at 6:02 PM

      Thanks Kriti 😍

      Reply
  3. alkajena says

    29/05/2017 at 1:15 PM

    One more addition to your oats collection. http://www.culinaryxpress.com/bara-ghuguni

    Reply
    • Batter Up With Sujata says

      29/05/2017 at 6:01 PM

      Ha ha yes and taste is too good. Thank you so much 😍

      Reply
  4. Mayuri Patel says

    29/05/2017 at 3:20 PM

    Healthy cookies, who can resist. Lovely recipe Sujata. Now I know where to use up the excess jaggery 🙂

    Reply
    • Batter Up With Sujata says

      29/05/2017 at 6:00 PM

      Thanks a lot Mayuri 😍

      Reply
  5. Waagmi says

    29/05/2017 at 8:00 PM

    Cookies looks awesome dee!! This is a must try recipe

    Reply
    • Batter Up With Sujata says

      30/05/2017 at 3:21 PM

      Thank you so much Waagmi 😍

      Reply
  6. PriyaPandian says

    30/05/2017 at 2:33 PM

    Looks delicious. Healthy share 🙂

    Reply
    • Batter Up With Sujata says

      30/05/2017 at 3:20 PM

      Thanks a lot Priya 😍

      Reply
  7. Preethi's Cuisine says

    11/06/2017 at 3:38 AM

    Healthy and yum cookies.Awesome share !!!
    https://preethicuisine.com/2017/05/29/pisang-goreng-fried-banana/

    Reply
    • Batter Up With Sujata says

      11/06/2017 at 4:36 AM

      Thanks a lot dear 😍

      Reply
      • Shrida says

        23/08/2018 at 9:28 AM

        Hi Sujata… lovely recipe…but How to melt my jaggery?

        Reply
        • Batter Up With Sujata says

          23/08/2018 at 9:52 AM

          Thanks Shrida. I have used powdered jaggery. But if you don’t have powdered jaggery just grate it.

          Reply
  8. Gita Subramanian says

    04/01/2020 at 8:31 AM

    Gita Subramanian :Can I use ghee instead of oil?

    Reply
    • Batter Up With Sujata says

      04/01/2020 at 12:33 PM

      Yes sure. You can use ghee or butter also.

      Reply
  9. Ann says

    06/03/2020 at 5:51 PM

    Since I have a lot of turbinado sugar, I wonder if I could grind it and use it instead of jaggery. I could not find jaggery in a store near me.

    Reply
    • Batter Up With Sujata says

      07/03/2020 at 3:22 AM

      Turbinado sugar is a type of brown sugar. If jaggery is unavailable then you can use it. Just grind and use as I used jaggery powder. Hope you will like it.

      Reply
  10. Savita says

    03/04/2020 at 1:55 PM

    Hi, sujataji, just read your recipe , I have a question can I replace oil with un salted butter or home made clarified butter ?

    Reply
    • Batter Up With Sujata says

      03/04/2020 at 1:57 PM

      Yes you can use unsalted butter or ghee or clarified butter instead of oil.

      Reply
  11. Shalni says

    09/05/2020 at 12:29 PM

    Hi instead of oats what else can be used??

    Reply
    • Batter Up With Sujata says

      11/05/2020 at 1:24 AM

      You can use any flour instead of oats like all purpose flour or whole wheat flour anything.

      Reply
  12. Zalak says

    01/06/2020 at 7:55 AM

    Thanks for the recipe. I am dying to try it since few weeks…i am yet to find time.
    I don’t have coconut. Can I skip that? Will it make too much of a difference in the taste?

    Reply
    • Batter Up With Sujata says

      01/06/2020 at 2:30 AM

      Taste may slightly differ not much. But don’t worry you can use 2-3 tablespoon almond more. Please do try and let me know how it turns out. Thank you!

      Reply
  13. Sudon says

    19/06/2020 at 6:49 PM

    Hi
    Super Hit Cookies

    Lately After baking, it came out very hard…Also the taste of jaggery could be felt more n sticky..

    Can u give me few tips to get them on track as my family loved them

    Reply
    • Batter Up With Sujata says

      19/06/2020 at 1:48 PM

      Thanks for trying Sudon. Didn’t use any fat like butter or ghee so these cookies are not soft mouth melting but crisp. Please don’t over bake. Over baking will make your cookies hard. Mine were crispy. Use organic jaggery powder or unrefined cane sugar for best result. Hope it help ☺️

      Reply
  14. KS says

    17/08/2020 at 3:14 PM

    Hello. I tried your cookies today, they turned out really good. I want to add protein powder for my husband, how shall I do that?

    Reply
    • Batter Up With Sujata says

      17/08/2020 at 3:39 PM

      Thanks for your feedback. Glad you liked it. You can add 2 tablespoon or 1/4 cup protein powder if you want.

      Reply
  15. Forum Master says

    29/09/2020 at 9:38 PM

    Can I bake this in cooker using salt as a base if yes for how long?

    Reply
    • Batter Up With Sujata says

      29/09/2020 at 4:15 PM

      Yes you can bake these in pressure cooker. I never used pressure cooker to bake. Preheat the cooker for 10 minutes and bake for 10 to 15 minutes. Keep checking.

      Reply
  16. Anita says

    10/10/2020 at 12:53 PM

    Hi Sujata, Can I freeze the dough and bake at a later date. Like small quantities rather than the whole batch. Thanks.

    Reply
    • Batter Up With Sujata says

      10/10/2020 at 5:13 PM

      Yes you can. But cookies will not spread much if refrigerate. Taste will be same.

      Reply
  17. Alaknanda Gunari says

    08/09/2021 at 6:54 AM

    Hello ma’am, I tried your cookie recipe, turned out very delicious & super yummy. Even I m taking orders for these cookies. This has become my signature recipe. I have highest order for these

    Reply
    • Batter Up With Sujata says

      08/09/2021 at 9:31 AM

      Thanks Alaknanda for the feedback. I am very glad you liked it 😊

      Reply
  18. Dee says

    08/04/2022 at 10:20 AM

    Hi Sujata, The cookies turned out really well. Everyone loved it. Just wanted to know what ingredient I can use to replace honey – as I don’t want to heat up (bake) honey. Will more sugar and milk will do!?

    Reply
    • Batter Up With Sujata says

      08/04/2022 at 11:20 AM

      Thanks for trying. Yes, you can use little more jaggery powder or sugar instead of honey.

      Reply
  19. Dee says

    08/04/2022 at 3:51 PM

    Hi Sujata, The cookies turned out really well. Everyone loved it. Just wanted to know what ingredient I can use to replace honey – as I don’t want to heat up (bake) honey. Will more sugar and milk will do

    Reply
    • Batter Up With Sujata says

      08/04/2022 at 11:22 AM

      Glad you liked it. Please use 1/4 cup more jaggery powder instead of honey. Hope its help.

      Reply
      • Dee says

        12/04/2022 at 4:14 AM

        Thank you

        Reply
  20. Vrunda says

    22/08/2022 at 8:57 PM

    Hi Sujata, lovely recipe. The mixture already tastes great..how do I bake it. On convection mode or microwave mode.

    Reply
    • Batter Up With Sujata says

      22/08/2022 at 4:14 PM

      Thank you so much. Glad you liked it. Bake in convection mode. And don’t forget to preheat the oven.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Search

Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

Follow Us

  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
  • YouTube

Popular Posts

25 Best Millet Recipes

Grape Watermelon Refresher

Veg Cutlets For Fasting/Vrat Ka Cutlet

Mint Coriander Chutney/How to make thick green chutney

Panko Bread Crumb

Gluten-free Vegetarian Savory Pancake/Spicy Delicious Chila/Protein Rich Breakfast

Shell Pasta With Cherry Tomatoes

Sprouts Salad Or sprouts Chaat

Tomato jelly/ Three Ingredients Jelly Recipe Without Gelatin

Palak Paneer Kofta/ Spinach Cottage Cheese Kofta Curry/ Egg Kofta Curry

Copyright © 2023 · Batter Up With Sujata · Design & Developed By Mr. Techy Guru

  • About
  • Contact Us
  • Disclaimer
  • Privacy Policy
  • Terms & Conditions
Please wait...

Subscribe to our newsletter

Want to be notified when our article is published? Enter your email address and name below to be the first to know.
SIGN UP FOR NEWSLETTER NOW