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You are here: Home / Vegetarian / Desserts For Raksha Bandhan 

Desserts For Raksha Bandhan 

17/08/2016 by Sujata Roy 15 Comments

​Happy Raksha bandhan in advance. 

Celebration of the occasions brings the family together. Relationships are the essence of all the Indian festivals. Raksha bandhan or Rakhi is a celebration of such relationship, of brothers and sisters. 

This festival celebrates the bond of affection between brothers and sisters. On this day siblings pray for each others happiness and wellness. 

Festival is incomplete without dessert. Celebrate this auspicious day with some homemade delicious desserts. Here is a collection of some lip-smacking dishes for this festival. You can make these easily at home.

 

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Choco coco delight. A delicious sweet made of khoya/mawa/reduced or dried milk, paneer/cottage cheese, coconut and chocolate fudge spread. A mixed flavour of chocolate, cardamom and coconut. Try and enjoy the heavenly taste. 

https://batterupwithsujata.wordpress.com/2015/11/09/choco-coco-delight/
fb img 1449584271615 20160817110011270
Bhapa/steamed sandesh is an all time favourite traditional sweet dish of Bengal.This orange flavoured bhapa/steamed sandesh is mouthwatering but very easy to make. 

https://batterupwithsujata.wordpress.com/2015/10/04/bhapasteamed-sandesh/
fb img 1459393535825 20160817122031648
Coconut laddu or narkol naru. A traditional and popular sweet of Bengal. The popularity of this laddu due to its very easy and quick preparation. It needs only 3 ingredients grated fresh coconut, sugar and milk.

https://batterupwithsujata.wordpress.com/2015/10/12/coconut-laddu-or-narkol-naru/
fb img 1456648433751 20160817121958783
A kid’s favourite sandesh. Chocolate filled chocolate sandesh. Chocolate flavoured sandesh stuffed with chocolate sauce. 

https://batterupwithsujata.wordpress.com/2015/09/26/chocolate-stuffed-chocolate-sandesh/
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Coconut sweets. We need only equal quantity of grated coconut, milk and khoya/maws or reduced milk with sugar and little cardamom powder.

Try this very quick and easy to make coconut sweet at home.

https://batterupwithsujata.wordpress.com/2015/11/18/coconut-sweet/
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Sandesh is a Bengali dessert made of paneer/chhena or cottage cheese. You can make it in home by curdling the milk and separating the whey from it.

This Bengali delicacy sandesh is very easy to make.

You can make it in many different flavours. Make your occasion special with this delicious sweet. 

https://batterupwithsujata.wordpress.com/2015/11/04/sandesh/
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Chhena kheer/ chanar paesh or cottage cheese pudding. Made of milk, paneer/cottage cheese and cardamom. 

A rich creamy delicious delicacy of Bengal.

https://batterupwithsujata.wordpress.com/2015/09/05/chhena-kheer-or-chhanar-paesh/
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Aam Sondesh or mango sandesh

Sandesh or Sondesh is a famous sweet of Bengal, made of Paneer/chhena or cottage cheese. Its can be made with different flavours.

This sandesh is flavoured with everyone’s favourite fruit mango.

https://batterupwithsujata.wordpress.com/2016/06/10/mango-sandesh/
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Kesar/saffron pista/pistachio sandesh is very easy and quick to make. You don’t need long hours to prepare it. Need few ingredients and only 2 minutes. Its a type of bhapa/steamed sandesh. made in microwave.

https://batterupwithsujata.wordpress.com/2016/08/14/kesar-pista-sandesh/
img 20160724 195616 20160817122121008
Mango flavoured kalakand. Kalakand is very popular, traditional and delicious sweet made out of solidified milk, paneer/cottage cheese and sugar. Just like barfi but soft and grainy in texture.

https://batterupwithsujata.wordpress.com/2016/07/24/mango-kalakand/

Filed Under: Vegetarian Tagged With: collection of sweets, easy cooking, homemade sweets, Rakhi sweets, sweets for celebration, yummy sweets for festivals

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Comments

  1. mackmarie says

    17/08/2016 at 3:58 PM

    Ahh these all look so good (and cute too)! I have a question- when I was in India we had this super dense sugary “ball”, what is that called if you know what I’m talking about? It was insanely delicious!

    Reply
    • Batter Up With Sujata says

      17/08/2016 at 4:09 PM

      Thank you so much. Please mention the colour that sugary ball 😊

      Reply
      • mackmarie says

        17/08/2016 at 4:13 PM

        It was like a dark brown!

        Reply
        • Batter Up With Sujata says

          17/08/2016 at 4:14 PM

          Oh then it was gulab jamun 😊

          Reply
          • mackmarie says

            17/08/2016 at 4:15 PM

            That sounds right! I knew it had a j in it somewhere! Thank you thank you, I’m gonna hunt down some now 😉

          • Batter Up With Sujata says

            17/08/2016 at 4:16 PM

            You know its my favourite sweet. I wish I could send you some 😊

          • mackmarie says

            17/08/2016 at 4:19 PM

            You are too sweet! (no pun intended hehe)!

          • Batter Up With Sujata says

            17/08/2016 at 5:07 PM

            Ha ha thank you 😊😊

    • Batter Up With Sujata says

      17/08/2016 at 4:13 PM

      I think you are talking about Rasgulla 😊

      Reply
  2. Monika says

    18/08/2016 at 12:32 PM

    Very nice collection 🙂

    Reply
    • Batter Up With Sujata says

      18/08/2016 at 3:16 PM

      Thank you so much Monika 😊

      Reply
  3. shibani says

    19/08/2016 at 3:00 PM

    Superb collections, will be perfect for any occasion

    Reply
    • Batter Up With Sujata says

      19/08/2016 at 3:16 PM

      Thank you so much Shibani 😍😍

      Reply
  4. Ranjit sengupta says

    31/08/2016 at 12:07 PM

    The variety of colourful sandeshes and other sweets are also rich in taste Thanks for their recollection for the occasion like Rakshabandhan

    Reply
    • Batter Up With Sujata says

      31/08/2016 at 1:58 PM

      Thanks a lot for your appreciation 😃😃

      Reply

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Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

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