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You are here: Home / Baked Delicacies / Egg Less Sugarless Dry Fruits Cupcake With oats

Egg Less Sugarless Dry Fruits Cupcake With oats

27/06/2016 by Sujata Roy 19 Comments

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Sugarless, butter less and egg less dry fruit cupcakes with oats.
A very healthy and yummy cupcake. You will love the aroma of cinnamon, cardamom and nutmeg.

A very flavourful dry fruit cake with all the goodness of dry  fruits and oats.

I haven’t used all purpose flour/maida ,sugar or any artificial sweeteners in it.
Perfect to satisfy the sweet craving of all the health conscious people.

Dry fruits are an easy source of essential nutrients. It is zero cholesterol and fats so totally guilt free. It has natural sugar,fiber and all the nutrients we need to maintain a healthy lifestyle.

Our this week’s #Foodiemonday #bloghop theme is dry fruits. My contribution is this super healthy and yummy cupcake.

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This post is dedicated to all the diabetic people. They can enjoy it too. Just omit the tutti-frutti  and candied cherry. Because they have little sugar. And its perfect for you. I have used rice bran oil but you can use olive oil or any white oil.

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Recipe

Oats  – 1 cup ground

Whole wheat flour or atta  – 1/2 cup

Milk powder  – 1/2 cup

Oil  – 1/2 cup

Milk  – 1 cup+1/4 cup

Vinegar  – 1 tablespoon

Baking powder  – 1/2 teaspoon

Baking soda  – 1/2 teaspoon

Dates  – 1 cup seedless and chopped

Raisins  – 1/2 cup cleaned and soaked

Cashew nuts  – 1/4 cup

Almonds  – 1/4 cup soaked and peeled

Tutti-frutti  – 1/2 cup optional

Cinnamon powder  – 1/2 teaspoon

Cardamom powder  – 1/4 teaspoon

Nutmeg  – 1/4 teaspoon powder or grated

Candied cherry  – few for garnish, optional

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Method

Preheat the oven at 180° for 10 minutes.
Grease the cupcake moulds or muffins pan.
Add the vinegar in milk and keep aside.

Grind chopped dates, soaked raisins, soaked and peeled almonds and cashew nuts with 1/4 cup milk. Don’t make it smooth. Make a coarse paste.

Mix ground oats, whole wheat flour, milk powder, baking powder, soda, cardamom powder, cinnamon powder and nutmeg.

In a large bowl mix oil and milk vinegar mixture.
Add half of the dry ingredients mix well and add remaining dry ingredients and coarse dry fruit and dates paste.

Add tutti-frutti. Mix well. You can add little more milk if require. Make a thick batter.

Pour the batter in oil or butter greased moulds or muffins pan. Fill 3/4 in each mould.
Decorate with half candied cherry and tutti frutti.

Bake in preheated oven at 180° for 25 – 30 minutes. Or until the toothpick comes out clean.

Every oven take different time. Check after 15 – 18 minutes. Insert a toothpick in the middle of a cupcake. If it comes out clean its ready.

You don’t need any icing on it.
Let it cool and serve.
Enjoy…….

Note –
If you want to serve diabetic patient omit the tutti frutti and candied cherry.
If don’t have moulds make it in a cake tin, slice and enjoy 🙂

Filed Under: Baked Delicacies, Breakfast, Dessert, Fusion Foods, Healthy Food, Sugar Free, Vegetarian, World Cuisine Tagged With: baking, CAKES AND MORE, diabetic friendly, dry fruits cupcake easy cooking, egg less cake, eggless cupcake, healthy and yummy cupcake, oats cake, oats cupcake dry fruits cake, sugarless cake, sugarless cupcake

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Reader Interactions

Comments

  1. alkajena says

    27/06/2016 at 10:27 AM

    A really healthy share

    Reply
    • Batter Up With Sujata says

      27/06/2016 at 12:10 PM

      Thank you so much Alka 😊

      Reply
  2. Ei Gi Chakhum says

    28/06/2016 at 2:07 AM

    Healthy share and the best part diabetes friendly recipe. Thanks for sharing these health friendly recipes Di.

    Reply
    • Batter Up With Sujata says

      28/06/2016 at 2:09 AM

      Thank you so very much Pushpita 😊😊

      Reply
  3. Saswati says

    28/06/2016 at 8:32 AM

    Dee lovely colourful and healthy cupcakes.

    Reply
    • Batter Up With Sujata says

      28/06/2016 at 8:46 AM

      Thank you so much Saswati 😊

      Reply
  4. Mayuri Patel says

    28/06/2016 at 3:28 PM

    Sujata, thanks for the healthy share, going to make it for hubby who is diabetic. However, did you measure one cup ground oats or one cup oats and then ground it?

    Reply
    • Batter Up With Sujata says

      28/06/2016 at 4:02 PM

      Thanks a lot dear. Measured 1 cup oats and then ground it 😊

      Reply
  5. Nisa @ Flavour Diary says

    29/06/2016 at 10:31 AM

    loved your version of healthy cake …beautiful share

    Reply
    • Batter Up With Sujata says

      29/06/2016 at 10:32 AM

      Thank you so much Nisa 😊

      Reply
  6. Monika says

    29/06/2016 at 10:40 AM

    Easy and healthy share..nicely explained too 🙂

    Reply
    • Batter Up With Sujata says

      29/06/2016 at 11:05 AM

      Thanks a lot Monika 😊😊

      Reply
  7. Preethi's Cuisine says

    17/07/2016 at 9:59 AM

    Loved the addition of oats. Amazing share.

    Reply
    • Batter Up With Sujata says

      17/07/2016 at 10:03 AM

      Thank you so much Preethi 😊

      Reply
  8. Srinidhi says

    08/05/2019 at 5:06 AM

    How can I prepare this in cooker?

    Reply
    • Batter Up With Sujata says

      08/05/2019 at 5:22 AM

      Never tried in cooker. But if you made cooker cake earlier. Then you can make it one whole cake in pressure cooker instead of cupcakes.

      Reply

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Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

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