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Thin Crust Wholewheat Flour Double Burst Pizza

22/05/2016 by Sujata Roy 28 Comments

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Thin crust wholewheat flour double burst pizza.

Whenever our children demand for pizza, we are used to order from pizza outlets.

And their pizza base is made of all purpose flour or maida.

Maida or all purpose flour is the refined wheat flour that doesn’t contain any nutrients normally present in wheat. It has 100% carbohydrates and no fiber, which makes it bad for consumption for a diabetic patient as it raises sugar levels in blood.

Refined carbohydrates are the cause of diseases like diabetes, blood pressure, obesity, coronary heart disease, colon cancer, ulcers etc.

So why not make the pizza at home, with wholewheat flour or atta. A healthy option to make our kids happy.

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This week’s #Foodiemonday #bloghop theme is #Pizzamania.
Presenting thin crust, wholewheat-flour double burst pizza with a yummy topping.

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I don’t like the bland taste of store bought pizza base. So I have added some flavour in the base too. You can make garlic bread sticks from the remaining dough.

I have used black pepper powder but you can use chilli flakes too. Add the black pepper or chilli flakes as per your spice tolerance.

 

I have added little Schezwan sauce because I like the taste. If you don’t have Schezwan sauce omit it.

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Photo credit – Suchismita Roy

Recipe

For pizza dough

Atta or wholewheat flour  – 3 cup

Yeast –  2 teaspoon

Sugar –  1/4 teaspoon

Water  – 1 and 1/4 cup or as require to make a soft dough

Salt  – 1/2 teaspoon

Oil  – 2 tablespoons

Garlic paste  – 2 teaspoon

Oregano  – 1 teaspoon

Black pepper powder  – 1/2 teaspoon

Some flour for dusting.

 

For pizza sauce

Tomatoes  – 4 medium

Garlic cloves  – 5 finely chopped or crushed

Schezwan sauce  – 1/4 teaspoon optional

Oregano  – 1 and 1/2 teaspoon

Black pepper powder  – 1/2 teaspoon or to taste

Tomato sauce  –  2 -3 teaspoon

Oil  – 1 tablespoon

Salt to taste

 

For topping
Onion  – 1 cubed

Capsicum  – 1 small cubed

Tomato  – 1 small cubed

Paneer/cottage cheese  – 1/2 cup small cubed

Ginger paste  – 1/2 teaspoon

Garlic paste  – 1 teaspoon

Lemon juice  – 2 teaspoon

Black pepper powder 1/2 teaspoon or to taste

Mozzarella cheese  – as required

Salt to taste

Cheese cubes  – 2 grated

Oil for brushing

Semolina/suji or cornmeal for dusting the pan

Method

1. Take 1 cup lukewarm water in a large bowl. Water should be just warm not hot.

2. Add 1/4 teaspoon sugar and 2 teaspoon yeast. Stir well to dissolve both.
Now keep it covered for 15 minutes or until the mixture bubbled up.

3. Add salt, oil, Oregano, garlic paste, black pepper powder and half of the flour. Mix well with a spoon.

4. Now add remaining flour and knead with hand. Knead well and add more water if require. Knead the dough for 8 to 10 minutes.

5. Smear the dough with some oil and cover. Allow the dough to leaven for 2 hours. If the weather is cold increase the time.

6. Take lemon juice, ginger garlic paste, salt and back pepper powder. Mix well and add cubed onion, Capsicum and paneer cubes. Marinate and keep in refrigerator for 30 minutes.

You can add any topping of your choice.
Pizza sauce

7. To make sauce drop the tomatoes in boiling water and let it cool. Now peel, chop or crush the tomatoes. You can grind it too.

8. Heat 1 tablespoon oil in a pan. Add chopped or crushed garlic. Saute till the raw smell goes out. Add tomatoes and salt.

9. When tomatoes are cooked well add tomato sauce, schezwan sauce, oregano and black pepper powder. If you don’t have Schezwan sauce skip it.
Mix everything well and let it cool.

10. Take out the dough. It will be doubled. Pinch the dough to remove the air.
Preheat the oven at 200 degrees for 15 minutes.

11. Grease a baking pan and sprinkle little semolina/suji or cornmeal.
Now make small ball and roll out with a rolling pin. Make a thin disc with the help of flour. Place it on the greased and dusted baking pan. Prick evenly with a fork.

12. Spread grated cheese cubes leaving the sides. You can use cheese slice, cheese spread or any cheese.

13. Now roll out one smaller and thin disc. Roll the disc thin as much possible and place over it. Close the sides with your finger tips.

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14. Spread pizza sauce all over it.
Sprinkle grated mozzarella cheese over it. Now spread the marinated paneer/cottage cheese cubes, onion, capsicum and tomato. Spread generous amount of grated mozzarella again. Brush with oil all over it.

15. Sprinkle little oregano and black pepper powder or chilli flakes.
Bake in a preheated oven for 15 minutes or until the base becomes crisp.

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16. Make more pizza with the remaining dough or refrigerate for further use.
Slice and enjoy the home made thin crust wholewheat flour double burst pizza.

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Be healthy be happy!!
Happy cooking!!

Filed Under: Baked Delicacies, Breakfast, Snack, Street Foods, Vegetarian, World Cuisine Tagged With: cheesy pizza, double burst pizza, easy cooking, fusion, healthy pizza pizza with cottage cheese, home made pizza, Italian, paneer, wholewheat flour pizza

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Reader Interactions

Comments

  1. A Borrowed Backpack says

    22/05/2016 at 7:44 PM

    Wow, Aunty!!
    I will try to make this!!

    Reply
    • Batter Up With Sujata says

      22/05/2016 at 7:48 PM

      Thanks dear. Please do try and tell me how it is!!

      Reply
  2. Ei Gi Chakhum says

    22/05/2016 at 7:52 PM

    What a healthy thin crust pizza share Di! Feeling hungry and tempted at this odd hour.😋😋

    Reply
    • Batter Up With Sujata says

      23/05/2016 at 2:19 AM

      Thanks a lot Pushpita 🙂

      Reply
    • Batter Up With Sujata says

      23/05/2016 at 6:41 PM

      Thanks a lot dear 🙂

      Reply
  3. Saswati says

    23/05/2016 at 5:18 AM

    Looks so yummy and healthy too..will try this for sure.👍

    Reply
    • Batter Up With Sujata says

      23/05/2016 at 6:49 AM

      Thank you so much Saswati 🙂

      Reply
  4. alka says

    23/05/2016 at 5:19 AM

    Double cheese burst in pizza is my fav

    Reply
    • Batter Up With Sujata says

      23/05/2016 at 6:49 AM

      Thanks Alka 😉

      Reply
  5. akshayam21 says

    23/05/2016 at 5:42 AM

    Very nice Sujata…Love that it’s whole wheat flour…yummm

    Reply
    • Batter Up With Sujata says

      23/05/2016 at 6:50 AM

      Thanks a bunch Krithika 🙂

      Reply
  6. Nisa @ Flavour Diary says

    23/05/2016 at 11:38 AM

    tempting pics of thin crust pizza

    Reply
    • Batter Up With Sujata says

      23/05/2016 at 11:40 AM

      Thank you so much Nisa 🙂

      Reply
  7. Jolly Homemade Recipes says

    23/05/2016 at 12:47 PM

    Delicious and healthy thin crust pizza share di…yumm

    Reply
    • Batter Up With Sujata says

      23/05/2016 at 6:07 PM

      Thanks a lot Jolly 🙂

      Reply
  8. shibaniani says

    23/05/2016 at 1:56 PM

    love your new look of your blog and the pizza too..its sooo delicious

    Reply
    • Batter Up With Sujata says

      23/05/2016 at 6:09 PM

      Thanks a lot Shibani for the appreciation 🙂

      Reply
  9. Mayuri Patel says

    23/05/2016 at 5:32 PM

    Love the totally wheat flour base. I usually add a bit of maida. Next time will try with only wheat flour. Pizza looks so yummy.

    Reply
    • Batter Up With Sujata says

      23/05/2016 at 6:10 PM

      Thank you so very much Mayuri 🙂

      Reply
  10. Rupal Patel says

    23/05/2016 at 7:15 PM

    healthy and delicious!!!

    Reply
    • Batter Up With Sujata says

      24/05/2016 at 1:58 AM

      Thank you Rupal 🙂

      Reply
  11. Dev says

    24/05/2016 at 12:50 AM

    200 degree Fahrenheit or Celsius ?

    Reply
    • Batter Up With Sujata says

      24/05/2016 at 2:01 AM

      Celsius

      Reply
  12. Preethi's Cuisine says

    27/05/2016 at 3:49 AM

    Looks so yummy and healthy too. Lovely Share.

    Reply
    • Batter Up With Sujata says

      27/05/2016 at 5:25 AM

      Thank you Preethi 🙂

      Reply
  13. themadscientistskitchen says

    05/10/2020 at 11:49 AM

    Now , this is a pizza I will love. Loved the use of whole wheat flour to make the base. Will try some time hopefully soon.

    Reply
    • Batter Up With Sujata says

      07/10/2020 at 9:26 AM

      Thanks a lot dear!

      Reply

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Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

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