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Egg less Banana Cake

22/11/2015 by Sujata Roy 5 Comments

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Banana cake
A cake with oats, whole wheat flour and banana. Perfect for kiddos. You will love the flavour of cinnamon and cardamom. And its egg less yet soft and moist.

Use your over ripe bananas lying on the fruit basket. And see how they vanish as a yummy cake.

Recipe

Whole wheat flour or atta – 1 cup
Ground oats – 1/2 cup

Powdered sugar – 1/2 cup + 1 teaspoon if you want to add tutti fruity or raisins if not take 3/4 cup

Oil – 1/2 cup

Ripe bananas – 4

Cinnamon powder – 1 teaspoon

Cardamom powder – 1/2 teaspoon

Baking soda – 1/2 teaspoon

Baking powder – 1 teaspoon

Vinegar – 1 tablespoon

Tutti fruity or chocochips or any dry fruits – 1/4 cup

Method

Preheat the oven at 180 degrees. If you are using OTG preheat for 10 minutes.

Grease a cake tin and dust with flour. Keep it aside.

Mash the banana with a fork or blend in the blender. I used my grinder to mash it well.

Beat sugar and oil well.I like less sweet but you can add 3/4 cup sugar to make it more sweet. Add mashed banana and mix well.

Now add both flour cinnamon and cardamom powder, baking powder and mix well.

In a small bowl add vinegar with soda. Stir well and mix in the cake batter .

Add tutti fruity or chocochips or dry fruits whatever you have. Fold it nicely. I want to use tutti fruity but there was only 1 teaspoon in my pantry so added cashew nuts and raisins.

Pour in the greased and flour dusted cake tin. Tap lightly. Bake for 35-40 minutes. Every oven takes different time.

Mine takes 30 minutes. Check with a toothpick. Bake until the toothpick comes out clean.

Let it cool down.
I sprinkled little powdered sugar on it.

Slice and enjoy the soft moist and yummy cake with tea or coffee.

Filed Under: Baked Delicacies, Dessert, Healthy Food, Vegetarian, World Cuisine Tagged With: banana cake, cake, cinnamon and cardamom flavoured, Egg less, egg less baking, healthy and yummy cake, oats cake, whole wheat flour and oats cake

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Reader Interactions

Comments

  1. Ei Gi Chakhum says

    22/11/2015 at 7:16 AM

    Superb DI <3 <3

    Reply
    • Batter Up With Sujata says

      22/11/2015 at 8:01 AM

      Thank you Pushpita

      Reply
  2. pmanaswi says

    22/11/2015 at 10:44 AM

    Really good gonna try this

    Reply
    • Batter Up With Sujata says

      23/11/2015 at 6:19 AM

      Thank you so much

      Reply

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Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

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