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Ginger Cake

01/10/2015 by Sujata Roy 7 Comments

 

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Guilt free perfect tea time cake. Eggless, butter less, APF (maida) less and sugar less too.

Yes I didn’t used all purpose flour and sugar. The cake is made of whole wheat flour and jaggery.

A healthy cake for elders, kiddos and health watchers. Ginger cake made with jaggery and whole wheat flour.

The cake is soft and moist. You will love the taste and aroma of cinnamon and ginger.

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Recipe

Whole wheat flour or atta- 1 and 1/2 cup

Ginger grated or paste – 2 teaspoon

Cinnamon powder – 1 teaspoon

Nutmeg powder – 1/4 teaspoon

Baking soda- 1/2 teaspoon

Baking powder- 1 teaspoon

Curd- 1/4 cup mixed with 1/4 cup water

Oil- 1/2 cup

Jaggery- 3/4 cup powdered or grated

Water – 1/2 cup

Method

Heat 1/2 cup water ( don’t boil) or microwave for 1 minute. Add jaggery stir well. When its mixed completely strain and keep aside.

In a bowl mix whole wheat flour, baking powder, soda, cinnamon powder and nutmeg powder.

Another bowl mix 1/4 cup curd and 1/4 cup water till smooth. Add oil and mix well.

Mix in the flour mixture. Add the jaggery syrup and ginger . Mix it well.

Pour into a greased and flour dusted baking tray.

Bake in a preheated oven at 180 degrees for 40 minutes or until the toothpick comes out clean. Timing depends on oven. Check with a toothpick after 30 minutes.

Let it cool. Slice the soft moist yummy guilt free cake and enjoy.

Filed Under: Baked Delicacies, Dessert, Fusion Foods, Healthy Food, Sugar Free, Vegetarian, World Cuisine Tagged With: easy cooking, egg less cake, Ginger cake, guilt free cake, healthy cake, sugarless cake, whole wheat flour ginger cinnamon and jaggery cake

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Reader Interactions

Comments

  1. Ei Gi Chakhum says

    01/10/2015 at 12:41 PM

    Wow! Something new for me. ๐Ÿ˜€ ๐Ÿ˜€ Worth trying <3 <3

    Reply
    • Batter Up With Sujata says

      01/10/2015 at 12:52 PM

      Thank you so much!!
      Do try its healthy too

      Reply
  2. Rahul Mannan says

    04/10/2015 at 12:37 PM

    Really really different take .. Really would love to try it out

    Reply
    • Batter Up With Sujata says

      04/10/2015 at 12:41 PM

      Thanks a lot Rahul.

      Reply
    • Batter Up With Sujata says

      04/10/2015 at 12:41 PM

      I am very happy you like it.

      Reply
  3. shilpa.Adur says

    06/10/2015 at 11:16 AM

    yummy will try this! I ve tried oats Cake!

    Reply
    • Batter Up With Sujata says

      06/10/2015 at 11:56 AM

      Thank you so much. Do try and let me know how it was.
      Thanks again for trying.

      Reply

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Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

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