Mint Coriander Chutney/How to make thick green chutney
Mint coriander chutney or thick green chutney. This spicy tangy and tasty chutney can be paired with any snack or simply serve with your meal. It will definitely enhance the taste of your food.
Equipment
- 1 Knife
- 1q Mixer grinder
Ingredients
- 1 Cup Cilantro or coriander leaves chopped
- 1 cup Mint leaves
- 1 medium Tomato chopped
- 2 Green chilli
- 2 tbsp Dry roasted chickpeas
- 2 tbsp Dry roasted peanut
- Black or pink salt
- 1 tsp Cumin powder
- 1-2 tbsp Lemon juice
Instructions
- Peel the skin of roasted chickpeas and peanut.
- Grind peeled roasted chickpeas, peanut, tomato, green chilli and half of the leaves.
- Add all the leaves and grind again. Make a smooth paste.
- Add cumin powder, black or pink salt and 1 tablespoon lemon juice. Blend everything well.
- Taste and add more salt and lemon juice if required. Serve with any snacks. You can also add some curd or yogurt to make restaurant style green chutney. If you are using curd adjust the salt accordingly. You can store this chutney in refrigerator for 5-6 days. Store in covered glass jar.
Video
Notes
1. Add less or more green chilli according to your taste.
2. You can use curd or yogurt to make restaurant style green chutney.
3. You can use any spices of your choice.
4. Cashew nuts, roasted almond or any nuts can be used instead of roasted chickpeas and peanut.