Dhuska
Dhuska. A spicy and delicious gluten free breakfast dish.Dhuska is a common food of Jharkhand. Which are deep fried rice flour and lentil pancakes that may be served with spicy potato curry or chickpea curry.
Equipment
- 1 Large bowl
- 1 Mixer grinder
- 1 Wok
- 1 Slotted spoon
Ingredients
- 1 cup Rice
- 1/2 cup Chana dal or Bengal gram
- 1/4 cup Udad dal or split black gram
- 1 inch Ginger grated
- 2 Green chilli finely chopped
- 1/4 tsp Turmeric powder
- 1 tsp Cumin powder
- 1 tsp Chaat masala powder
- handful Cilantro or coriander leaves chopped
- Salt to taste
- Water as required
- Oil to fry
Instructions
- Wash and soak rice and both lentils or dal overnight.
- Drain the water and grind the rice and lentils into a smooth paste.Add little water to grind easily. Use very little water.Batter should be thick but flowing just like idli batter.
- Add salt, cumin powder, turmeric powder, chaat masala, grated ginger, chopped green chilli, and chopped cilantro or coriander leaves.Mix well.
- Heat sufficient oil in a pan or wok.Pour a ladle full batter in the middle.
- When it puffed up turn over and fry the other side on low heat. Fry till it becomes golden brown.
- Remove from oil and place on a paper towel.
- Increase the heat and add ladle full batter again. Let it puffed up, turn over and fry the other side on low heat. Fry all the dhuska in this method.
- Serve hot with spicy potato curry or ghugni or chickpea curry.Or serve as a snack with tea or coffee.
Video
Notes
1. You can add finely chopped onion and minced garlic in the batter if you want.
2. Add green chilli according to your taste. If you want more spicy add 3 – 4 chillies.