Potato With Green Peas
Potatoes with green peas.A spicy, no onion garlic and delicious potato dish. Best accompany with puri, paratha, roti, dal chawal or make sandwich stuffing.
Equipment
- 1 pressure cooker
- 1 Mixer grinder
- 1 Pan or wok
- 1 Spatula
Ingredients
- 500 gram Small potatoes Boiled and peeled
- 1 Cup Green peas
- 1/2 cup Cilantro or coriander leaves Chopped
- 1 inch Ginger Peeled and chopped
- 2 Green chilli
- 2 medium Tomato Chopped
- 1 tsp Cumin powder
- 1 tsp Coriander powder
- 1/4 tsp Turmeric powder
- 1/2 tsp Garam masala powder
- Salt
- 2-3 tbsp Mustard oil
- 3/4 cup Water
Instructions
- Peel the potatoes. You can prick the potatoes with a fork.
- Grind green chilli, cilantro or coriander leaves, ginger and tomatoes.
- Add green peas in the grinder and grind altogether.
- Heat oil in a pan. Add the potatoes and little salt. Fry till the potatoes becomes light golden brown. Remove from oil.
- Add the ground paste in the oil. Saute and add cumin powder, coriander powder, turmeric powder garam masala and salt.
- Saute till the mixture dried up and raw smell goes away.
- Add fried potatoes and mix well. Saute for 1- 2 minutes.
- Add water and mix. Cook on low medium heat till water evaporate and dried up. Stir occasionally to avoid sticking at the bottom. You can add little more water if require.
- Potatoes are ready. You can add 1 teaspoon ghee or clarified butter at the end.
- Garnish with cilantro or coriander leaves.Serve hot with roti, paratha, puri naan or any bread. These potatoes also taste great with dal chawal. If you have some leftover potatoes mash and use as a sandwich stuffing.
Video
Notes
1. You can garnish with ginger julienne.
2. You can grind garlic cloves with green chilli, cilantro, ginger and tomato if you like garlicky flavour.
3. If you don’t like cilantro or coriander leaves, then you can omit it.