Lemon Butter Garlic Prawn With Lemon Garlic Noodles
Lemon butter garlic prawn noodles. Refreshing flavored lemon butter garlic prawn mixed lemon butter garlic flavored noodles taste scrumptious. You don’t need any sauce to make this noodles. You can skip prawn and use mushrooms or any vegetables if you want.
Equipment
- 1 Pan
- 1 Spatula
Ingredients
- 200 gram Prawn
- 4-5 cloves Garlic
- 2 tbsp Butter
- 1 tsp Olive oil
- 1/2 tsp Black pepper powder
- 1 tbsp Lemon juice
- 1/4 tsp Lemon zest
- Salt
- 140 gram Noodles
- Salt
- 1 tbsp Lemon juice
- 1/4 tsp Lemon zest
- 4 cloves Garlic grated
- 2 Green chilli finely chopped
- 1/2 inch piece Ginger julienne
- 3 tbsp Cilantro or coriander leaves
- 2 tbsp Olive oil
- 1 tbsp Butter
Instructions
- Boil the noodles as directed on the package. Drain the water completely. Rinse with tap water and toss with 1 teaspoon oil to avoid sticking. Spread the noodles on a plate and keep aside.
- Heat 1 teaspoon oil and 2 tablespoon butter in a pan. Add grated garlic and fry till garlic becomes light brown. Add prawns and salt. Fry till prawns start to change the colour. Fry from both the sides. Don’t overcook.
- Add 1/2 teaspoon black pepper powder or freshly crushed black pepper and mix. Add 1/4 teaspoon lemon zest and 1 tablespoon lemon juice. Mix everything well. Remove the prawns from pan. . Your lemon garlic prawn is ready. You can also serve it without noodles. As a side dish or snack or starter. Mix 1 tablespoon chopped cilantro or coriander leaves or parsley before serving.
- In the same pan add olive oil and butter. Add grated garlic, chopped Green chilli and ginger julienne. Fry till garlic becomes brown.
- Add noodles and toss or use two spatula to mix well. Add salt to taste and mix. Add 1/4 teaspoon Lemon zest and 1 tablespoon lemon juice and mix well. Add 2 tablespoon chopped cilantro or coriander leaves and mix. Add fried prawns and toss well. Reserve some prawns to garnish.
- Remove from heat. Garnish with cilantro or coriander leaves, fried prawns and ginger julienne. Serve hot.
Video
Notes
1. You can use mushrooms or any vegetables instead of prawns, following same method.
2. If you don’t want to use butter then use only olive oil or any white oil and skip butter.
3. You can use parsley instead of cilantro or coriander leaves
4. Use garlic and green chilli according to your taste. You can add lots of garlic for more garlicky taste. And you can also use more green chilli and black pepper to make your dish spicy.
5. You can also use pasta instead of noodles.