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Quick And Easy Lemon Garlic Fish

Sujata Roy
Quick and easy to make lemon garlic fish. Fried lemon garlic flavored fish fillet with butter and olive oil sauteed vegetables can be a full meal. And the best part is that its very easy to make. 
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer, Main Course, Side Dish, Snack
Cuisine continental
Servings 1 People

Equipment

  • 1 Pan
  • 1 Spatula

Ingredients
  

  • 250 gram Basa fish 1 fillet
  • 5 cloves  Garlic  Grated 
  • 1/2 tsp  Black pepper Freshly crushed
  • Salt 
  • 1 tsp  Lemon juice
  • 2 tbsp  Olive oil
  • 1 tbsp  Butter 

Instructions
 

  • Heat olive oil and butter in a pan. Add grated garlic and fry till garlic starts to change it’s colour.
  • Add the fish filet. Spread salt and freshly crushed black pepper all over the fish. Cook for sometime. Don’t leave unattended. Fish shouldn’t be burnt.
  • Flip carefully, turn the fish upside down. You can use two spatula to avoid breaking the fish. Fry till golden brown from both sides.
  •  Spread lemon juice over the fish. Switch off the stove. Transfer the fried fish to a plate.
  • Garnish with chopped parsley or cilantro or coriander leaves.
  • Sauteed vegetables
    In the same oil add 2 teaspoon more olive oil. Add lengthwise chopped carrot, beans, broccoli and cauliflower. You can use any vegetable of your choice.
  • Add salt to taste and 1/2 teaspoon black pepper powder. Mix well. Saute till vegetables cooked. Don’t overcook. Vegetable should be little crunchy.
  • Toss everything well. Drizzle 1/2 teaspoon Lemon juice and serve hot with fried fish filet and lemon wedges.

Video

Notes

1. Use more black pepper if you want your fish more spicy.
2. You can use medium sized pieces of fish fillet instead of whole fish.
3. You can skip butter and use only oil.
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