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Strawberry Yogurt

Sujata Roy
Strawberry yogurt. Thick yogurt with cooked strawberries and a hint of lemon taste divine. This delectable strawberry yogurt is also perfect for fasting days.
4 from 2 votes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dessert
Cuisine Indian
Servings 2 People

Equipment

  • 1 Bowl
  • 1 Pan
  • 1 Spatula
  • 1 Whisker 

Ingredients
  

  • 3/4 Cup Thick yogurt or hung curd
  • 1/3 Cup Strawberry  Chopped 
  • 2 tbsp  Sugar 
  • 1/2 tsp Lemon juice
  • 1/8 tsp  Lemon zest

Instructions
 

  • Rinse and chop the strawberries. In a pan heat chopped strawberries and sugar. You can chop the strawberries into small pieces. My strawberries are little tangy so used 2 tablespoon sugar. If your strawberries are too sweet use 1 to 1&1/ tablespoon sugar or add sugar according to your taste.
  • Cook the strawberries on low heat till strawberries becomes mushy. Keep stirring. Add lemon juice and lemon zest and mix. Remove from heat and let it cool down.
  • In the meantime whisk the thick or hung curd with a wire whisker. Don’t use watery curd or yogurt. Whisk till thick curd or yogurt becomes smooth. Add strawberry, sugar and lemon mixture and whisk again. Strawberry mixture should be cool down completely.
  • Transfer the strawberry yogurt in your favourite bowl. Garnish with chopped strawberries and serve chilled. Refrigerate for 30 minutes before serving.
Keyword dessert, easy and quick recipe, Flavoured yogurt, Strawberry yogurt, Strawberry yogurt Indian, Strawberry yogurt recipe, Sweet curd, Sweetened yogurt