Black rice takes longer time to cook so soak the rice overnight. Then pressure cook with water for one whistle, after that cook on low flame for 20 minutes.
Heat milk in a pan. When it starts boiling add the rice. Cook on low flame. Stir in between.
Cook till milk reduces and looks rich and creamy. Add sugar and cook for some more time till sugar melt.
Add dry fruits and cardamom powder. I have used cashew nuts and raisins. You can use any dry fruits of your choice. Mix well and remove from heat.
Garnish with dry fruits. Black rice kheer or chakhao kheer is ready to serve. Serve warm or chilled.