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Oats Millet Coconut Sugar Brownie

Sujata Roy
Oats millet coconut sugar brownie. A gluten free soft fudgy brownie made with bajra or pearl millet flour, oats powder, coconut sugar and olive oil. Very easy to make yet taste is scrumptious.
Prep Time 10 minutes
Cook Time 28 minutes
Total Time 38 minutes
Course Dessert
Cuisine continental
Servings 12 Brownie

Equipment

  • 1 Baking pan
  • 1 mixing bowl
  • 1 Whisker 
  • 1 Oven

Ingredients
  

  • ½ Cup  Oats powder
  • ½ Cup Bajra or pearl millet flour
  • 2 Eggs 
  • 1/2 Cup Coconut sugar
  • 1/4 Cup Olive oil
  • 1/4 tsp Lemon juice
  • 1 t tsp Vanilla essence
  • 1/4 Cup Milk 
  • ½ tsp Baking soda
  • 2 tbsp Cocoa powder
  • 1 tsp Instant coffee powder
  • 1/8 tsp Salt 

Instructions
 

  • Preheat the oven at 160°. For OTG preheat at 180° and bake for 30-35 minutes. Every oven takes different time so check after 28 minutes.
  • Grease or line a baking pan. Sprinkle little cocoa powder.
  • In a bowl mix oats powder, bajra or pearl millet flour, baking soda, salt and cocoa powder.
  • . In a large bowl whisk eggs, add coconut sugar and whisk again. Add milk, oil vanilla essence lemon juice and coffee. Whisk well.
  • Now add all the dry ingredients gradually and mix well. Make a lump free smooth batter.
  • Transfer the mixture in greased or lined baking pan. Tap the cake pan gently on your kitchen counter to remove the air bubbles.
  • Bake in preheated oven at 160° for 28 minutes or until toothpick comes out clean. Insert a toothpick in the middle to check. If toothpick comes out clean then your brownie is ready.
  • Let it cool down completely. Demould, slice and serve. Run a knife around the edges of the brownie and place the cake pan upside down on a plate to demould.
  • You can spread some melted chocolate over the brownie pieces if you want. Microwave the chocolate or melt on a double boiler and spread over the brownie. I served half of the brownie pieces with melted chocolate.

Video

Notes

1. Any sweetener can be used instead of coconut sugar.
2. You can use any flour instead of bajra or pearl millet flour and oats powder. You can also make it with whole wheat flour or atta.
Keyword baking, coconut sugar brownie, easy recipe, fusion recipe, gluten free, healthy brownie, millet recipe, Oats recipe, sugar free brownie, unique recipe