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Eggless Mango chia seed cake

Sujata Roy
Eggless mango chia seed cake with whole wheat flour. You don’t need refined flour or maida, egg and butter to make this delicious cake. Yes a butter free cake with mango and chia seeds. Cake is super soft, moist and very easy to make.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine continental
Servings 12 People

Equipment

  • 1 mixing bowl
  • 1 Whisker 
  • 1 Baking pan
  • 1 Oven
  • 1 Toothpick 

Ingredients
  

  • 1&1/2 cup Whole wheat flour
  • 1 Cup Mango puree
  • 2 tbsp Chia seeds
  • 3/4 cup Powdered sugar
  • 1/4 cup Milk powder
  • 1 tsp Baking powder
  • ½ tsp Baking soda
  • 1/4 cup Thick curd or yogurt
  • 3/4 cup Milk 
  • 1/2 cup Oil
  • 1 tsp Vanilla essence

Instructions
 

  • Preheat the microwave convection or hot blast mode at 170°. For OTG preheat at 180°.
  • Grease a baking pan. I used loaf pan and some cupcake moulds. You can use any cake pan or make cupcakes in muffins or cupcake moulds.
  • In a bowl mix flour, baking powder and soda. Grind the mango pieces to make puree. Take out the mango puree in a bowl.
  • . In the same mixer grinder jar blend half of the milk and chia seeds. Chia seeds are optional, you can skip if you don’t like the taste.
  • . In a large bowl add blended chia seeds and milk with sugar. If you are not using chia seeds add only milk. And also reduce the milk. Use only half cup.
  • Now add oil and curd or yogurt. Whisk well. Add vanilla essence, remaining milk and milk powder. Whisk again.
  • Add mango puree and mix. Add half of the dry ingredients and mix well. Add remaining dry ingredients and mix to make a lump free smooth batter.
  • Pour the batter in baking pan or cupcake moulds. Fill upto 3/4 pan or moulds. Tap gently to remove air bubbles.
  • Bake in preheated oven at 170° for 28-30 minutes. For OTG bake for 35-40 minutes. Check with a toothpick after 28 minutes. Fresh fruit cake takes longer time to bake. My cupcakes are perfectly baked in 28 minutes. But I had to bake the cake in loaf pan for 4 minutes again. Every oven takes different time so check after 28-30 minutes.
  • Let the cake cool down. Run a knife at the edges. Demould on a plate. Slice and enjoy the healthy and delicious mango chia whole wheat cake. Happy baking. Stay safe healthy and blessed.

Notes

1. You can use refined flour or maida instead of whole wheat flour.
2. If you are not using chia seeds then use less milk for the batter.
Keyword atta cake, baking, butter free cake, chia seed cake, easy recipe, eggless cake, fresh fruit cake, fusion recipe, Mango cake, microwave recipe, unique recipe, whole wheat flour cake