Merry Christmas to everyone. May the light of Christmas give you peace and happiness.
Eggless whole wheat flour coconut cookies.
Traditionally Christmas cookies are sugar cookies. I wish I could share a traditional sugar cookies. But I am outstation for a long time. So this time sharing the recipe from my archive.
Sending this post to the 124th #Foodiemonday bloghop #Christmas recipe theme.
You can get some more eggless cookies recipes here.
I have used cardamom in this coconut cookies , if you don’t like cardamom you can use vanilla or any flavour of your choice.
Whole Wheat flour or atta – 1 cup
Baking powder – 1/2 teaspoon
Baking soda – 1/4 teaspoon
Cardamom powder – 1/2 teaspoon
Dessicated coconut – 1/2 cup
Powdered sugar – 1/3 cup
Coconut oil or Ghee/clarified butter or butter – 1/2 cup
Milk – 4-5 teaspoon
Preheat the oven at 180°.
Grease a baking tray or line with parchment paper or aluminium foil.
Spread some dessicated coconut on a plate.
In a bowl sift flour, baking powder, soda and cardamom powder. Mix dessicated coconut in it.
In a bowl cream powdered sugar and coconut oil or ghee/clarified butter or butter. I have used coconut oil. Whisk well.
Add all the dry ingredients. Mix well.
Add milk gradually to make a smooth dough.
Make small balls. Roll on the dessicated coconut. You can press gently. If you want flat cookies.
Arrange the cookies on the baking tray.
Bake at 180° for 12 – 15 minutes or until the cookies become light golden brown.
Let the cookies cool down completely before serving.
Serve with tea or coffee. Or store in airtight container for later use.
Happy baking 😊
1. If you don’t like cardamom flavour, you can use vanilla or any flavour of your choice.
2. You can use refined flour or maida instead of whole wheat flour. Or use 1/2 cup whole wheat flour and 1/2 cup refined flour.
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