Koat pitha from the beautiful state Mizoram. A delicious sweet fritter made with banana, rice flour and jaggery.
After Meghalaya sharing a recipe from Mizoram, one of the state of seven sisters state of India.
The Seven Sister States is a popular term for the contiguous states of Arunachal Pradesh, Assam, Meghalaya, Manipur, Mizoram, Nagaland and Tripura prior to inclusion of the state of Sikkim into the North Eastern Region of India.
Mizoram is a state in northeastern India, with Aizawl as its capital city. The name is derived from “Mizo”, the name of the native inhabitants, and “Ram”, which means land, and thus Mizoram means “land of the Mizos”. Within the northeast region, it is the southernmost landlocked state, sharing borders with three of the Seven Sister States, namely Tripura, Assam and Manipur.
Rice is the staple food of Mizoram, while Mizos love to add non-vegetarian ingredients in every dish. Fish, chicken, pork and beef are popular meats among Mizos. Dishes are served on fresh banana leaves. Most of the dishes are cooked in mustard oil.
Source – Wikipedia
This month in Shhhhh cooking secretly challenge
facebook group after Meghalaya cuisine we are sharing different dishes from Mizoram cuisine.
This month my partner is Renu Agrawal Dongre. Who blog at Cook With Renu. Do visit her space for some wonderful recipes.
We gave each other two secret ingredients. Renu gave me rice flour and jaggery. And I gave her Nigella seeds and mustard seeds. Check out her space for the delicious Panch phoran taratari recipe she shared with these ingredients.
This soft inside and crisp outside koat pitha is very easy to make. Just mash the banana well with jaggery powder, mix rice flour and make fitters with it. Serve when cool. I love cardamom and jaggery mixed flavour so added cardamom powder. But if you want authentic taste then you can omit cardamom powder.
Recipe source – Gayathriscookspot
Rice flour – 1/4 cup
Jaggery – 1/4 cup
Banana – 2
Cardamom powder – 1/2 teaspoon, optional
1. Mash the banana with a fork.
2. Add jaggery powder or grated jaggery and mix well. Make it smooth.
3. Add rice flour and cardamom powder. Mix and make a lump free thick batter.
4. Heat sufficient oil in a pan.
5. Drop a tablespoon full batter in the oil and fry on low medium heat till it becomes golden brown.
6. Turn over and fry the other side too.
7. Remove from oil and place on a paper towel.
8. Fry all the pitha this way.
9. Let the pitha cool down completely before serving.
10. Serve as a snack with tea or coffee.
If you want authentic taste skip cardamom powder. I have added it for flavour.
If you tried my recipe, you can share your food pictures with me in the social network sites by using hash tag, #batterupwithsujata
I would love to see your creations.