Dhania Or Cilantro/Coriander Mushroom

Dhania or cilantro/coriander mushroom.
Easy to make and delicious dry mushroom curry. You can serve it as a party side dish too.

Protein rich mushrooms are a great source of vitamins and powerful antioxidants.
And a great source of protein for vegetarian people.

You can get two more mushroom recipes here

Mushroom dopeaja


Microwave mushroom

Here is the recipe of delicious coriander mushroom. Just make a paste of cilantro, green chilli, garlic, ginger, green peas and tomato. And cook with mushrooms, onion and some spices. Easy isn’t it 😊


Mashroom – 250 gram

Onion – 1 finely chopped

Garlic – 4 cloves

Ginger – 1/2 inch piece

Chopped coriander or cilantro leaves – 1 cup

Green chilli – 2

Green peas – 1/4 cup

Tomato – 1 large

Cumin seeds – 1/2 teaspoon

Cumin powder – 1 teaspoon

Coriander powder – 1 teaspoon

Turmeric powder – 1/4 teaspoon

Garam masala powder – 1/4 teaspoon, optional

Black pepper powder – 1/2 teaspoon

Oil – 2 tablespoon

Salt to taste

Lemon juice – 1 teaspoon


Wash and clean the mushrooms and chop them.
If you have small mushrooms make them half and if you have larger size mushrooms cut into 4 pieces.

Grind garlic, ginger, cilantro leaves, green chilli, green peas and tomato. Make a smooth paste.

Heat oil in a pan. Add cumin seeds. When cumin seeds start to splutter add finely chopped onion. Fry till onion becomes light brown.

Now add the ground cilantro, ginger, garlic, chilli, peas and tomato paste.
Saute and add cumin powder, coriander powder, turmeric powder, black pepper powder and garam masala powder.

Saute till oil leaves the sides.
Add chopped mushrooms and salt. Mix well. Cover and cook on medium low heat. Mushrooms leaves water.
Stir occasionally. You can add little water if require.

Cook till the mushrooms dried up and cooked.
Switch off the heat.

Add lemon juice and mix well. Taste and adjust salt and lemon juice if require.
Serve hot with roti, paratha, naan or any bread.

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