Eggs In Poppy Seeds And Tomato Gravy Or Dim Posto

Egg in poppy seeds or khas khas and tomato gravy or dim posto. A delicious and easy to make egg dish. Dim posto is a very common dish of Bengali household. You don’t need much spices to make it. Make a paste of poppy seeds or khas khas, green chilli and tomato, you need only … Continue reading Eggs In Poppy Seeds And Tomato Gravy Or Dim Posto

Eggs In Mustard And Poppy Seeds Or Sorse Posto Dim

Sorshe posto dim or eggs in mustard and poppy seeds.  Eggs are easy to cook and always available. Whenever I want to cook in a hurry eggs are there for rescue.  But it will be boring if we have to cook onion tomato gravy everytime. So here is a delicious curry recipe with some different … Continue reading Eggs In Mustard And Poppy Seeds Or Sorse Posto Dim

Lemon Potato With Sesame Seeds

Lemon potato with sesame seeds. This tangy spicy lemon flavoured dry potato curry can be served as a side dish or also as a snack. Very simple ingredients and easy to cook but taste is scrumptious. Serve as teatime snack with toothpick. Do you know that potatoes are highly nutritious vegetable.  Potatoes are a versatile root … Continue reading Lemon Potato With Sesame Seeds

Peanut Egg Curry

Peanut egg curry. Spicy delicious egg curry in peanut gravy. Grated eggs and ground peanut made this curry rich creamy and mouthwatering. Perfect side dish to pair with any Indian flatbread, jeera rice, pulao or fried rice. Taste is completely different from the egg curry we usually make. You can make this as a side … Continue reading Peanut Egg Curry

Sri Lankan Egg Curry

Sri Lankan egg curry. A spicy aromatic and lipsmackingly delicious curry from Sri Lankan cuisine. If you’re bored of your regular egg curry then try this egg curry with a completely different taste and flavour. Coconut milk and spices made this curry superbly delicious. I always love to use aromatic spices. And this curry is … Continue reading Sri Lankan Egg Curry

Dim Kosha Or Spicy Egg Curry With Thick Gravy

Dim kosha or spicy flavorful egg curry from Bengali cuisine. A rich and thick curry, best accompany with steamed rice pulao, puri, naan or any bread. Easy to make and delectable taste. Posting after a short break. Hope you will like the recipe. Earlier shared Chicken kosha Kosha means bhuna or frying the spices well. … Continue reading Dim Kosha Or Spicy Egg Curry With Thick Gravy

Soya Nuggets Curry With Poppy Seeds, Coconut And Sweet Corn

Soya nuggets curry with poppy seeds, coconut and sweet corn. A delicious and flavorful curry with protein rich soya nuggets. Different aromatic spices, almonds and poppy seeds made this curry rich and absolutely delicious. A perfect accompany with naan, paratha, roti or any type of rice. You can also make this delectable curry with chicken, … Continue reading Soya Nuggets Curry With Poppy Seeds, Coconut And Sweet Corn

Ivy Gourd With Poppy Seeds

Ivy gourds or kundru with potato and poppy seeds. A very delicious dry curry with ivy gourd, potatoes and poppy seeds or khaskhas. You don’t need any spices except turmeric and poppy seeds. Coccinia grandis, the ivy gourd, also known as scarlet gourd, tindora, and kowai fruit, is a tropical vine. It grows primarily in … Continue reading Ivy Gourd With Poppy Seeds

Fulkopir Paturi Or Cauliflower With Poppy Seeds And Mustard

Fulkopir paturi or cauliflower with poppy seeds and mustard. If you want quick easy and fingerlicking taste of cauliflower then its perfect for you. This dry curry goes well with steamed rice. Sending this post to 193 #Foodiemonday bloghop Bengali food fest theme. This week I have suggested the theme. I would love to see … Continue reading Fulkopir Paturi Or Cauliflower With Poppy Seeds And Mustard

Chana Dal Or Bengal Gram And Steamed Egg Khichdi 

Chana dal or Bengal gram and steamed egg khichdi. Delicious one pot meal. Its khichdi but taste like egg pulao. You will love the taste. Now Khichdi has been selected the Brand India Food. Over 800 kg khichdi, a traditional Indian dish relished by both rich and poor, will be prepared live on November 4 … Continue reading Chana Dal Or Bengal Gram And Steamed Egg Khichdi