Brown Rice Spinach Pulao Or Palak Pulao

Spinach or palak pulao with brown rice. Absolutely delicious and flavorful rice made with brown rice and palak or spinach leaves. Sharing the recipe with both brown and white basmati rice. A very easy to make one pot meal. Whatever rice you are using remember to consume moderately. You can make this in a jiffy, … Continue reading Brown Rice Spinach Pulao Or Palak Pulao

Eggplant Or Brinjal Chutney

Eggplant/brinjal or baigan chutney. A lipsmackingly delicious chutney with very simple ingredients. Eggplant/aubergine or baigan haters will also enjoy this chutney without recognizing eggplant or brinjal in it. You need very simple ingredients to make this chutney. For best result always use seedless brinjal or eggplant. And you can customize the recipe according to your … Continue reading Eggplant Or Brinjal Chutney

Fruity Summer Cooler

Fruity summer cooler or fruit parfait with black grapes, strawberry and mango. You don’t need any sweetener to make this delicious fruit parfait. A super easy recipe that your kids can easily make and enjoy. Let’s introduce kids to the pleasure of making something for themselves. Not only delicious but its also packed with nutrients … Continue reading Fruity Summer Cooler

Almond Walnut Chutney With Mango Ginger Or Amada

Almond walnut chutney with mango ginger or amada. An easy to make, healthy and lipsmackingly delicious chutney flavored with mango ginger. Best accompany with your snacks or any meal. Here are some more chutney or dip recipes from this blog. 1. Olive chutney with jaggery and panch phoran 2. Tomato chutney 3. Ginger chutney 4. … Continue reading Almond Walnut Chutney With Mango Ginger Or Amada

Aloo Chaat

Aloo chaat. An easy quick and lipsmacking chaat made with fried potato cubes. Just mix everything and enjoy the spicy tangy and mouthwatering chaat at home. According to Wikipedia Aloo chaat or alu chaat is a street food originating from the Indian subcontinent, it is popular in North India, West Bengal in Eastern India, Pakistan … Continue reading Aloo Chaat

Herbed Milk Bread With Honey

Herbed milk bread stuffed with sriracha sauce and Italian herbs. A super soft, flavorful and delicious bread with honey. For a change add grated cheese in the stuffing. You don’t need anything with it. Just slice and enjoy as a snack with your tea or coffee. Or make crisp toast and serve. I have used … Continue reading Herbed Milk Bread With Honey

Chana Or Chickpea Chaat With Raw Mango

Chickpeas/garbanzo beans or chana chaat with raw mango. An easy and quick yet lipsmacking dish. Spicy tangy in one word chatpata chaat is everyone’s favourite. If you have boiled chickpeas ready then its a completely no cook recipe. So perfect for summer days. You don’t need to spend much time in kitchen. You can also … Continue reading Chana Or Chickpea Chaat With Raw Mango

Green Moong Uttapam Or Dosa

Green moong or sabut moong uttapam or dosa. A nutritious breakfast made of only two ingredients and with cilantro or coriander leaves, salt and spices. Protein packed and low carb green moong made this uttapam or dosa tasty and healthy. Its completely gluten free, vegan and no onion garlic recipe. And you don’t need to … Continue reading Green Moong Uttapam Or Dosa

Olive Chutney With Jaggery And Panch Phoran

Olive chutney with jaggery and panch phoran. Dry roasted and powdered panch phoran will give your chutney a wonderful aroma. I have bottled sliced olives so I used it. You can also use fresh olives to make this chutney. Just boil the olives before using. I love the jaggery and panch phoran mixed flavour. But … Continue reading Olive Chutney With Jaggery And Panch Phoran

Moong And Masoor Dal Cutlets Or Yellow And Red Lentil Cutlets

Dal or lentil cutlets. Cutlets made of yellow and red lentil or moong and masoor dal. A spicy delicious teatime snack with all the healthy ingredients. I have fried the cutlets but you can also air fry or shallow fry the cutlets to make completely guilt free. Yellow and red lentil, all the spices, paneer … Continue reading Moong And Masoor Dal Cutlets Or Yellow And Red Lentil Cutlets