Eggplant Or Brinjal Chutney

Eggplant/brinjal or baigan chutney. A lipsmackingly delicious chutney with very simple ingredients. Eggplant/aubergine or baigan haters will also enjoy this chutney without recognizing eggplant or brinjal in it. You need very simple ingredients to make this chutney. For best result always use seedless brinjal or eggplant. And you can customize the recipe according to your … Continue reading Eggplant Or Brinjal Chutney

Almond Walnut Chutney With Mango Ginger Or Amada

Almond walnut chutney with mango ginger or amada. An easy to make, healthy and lipsmackingly delicious chutney flavored with mango ginger. Best accompany with your snacks or any meal. Here are some more chutney or dip recipes from this blog. 1. Olive chutney with jaggery and panch phoran 2. Tomato chutney 3. Ginger chutney 4. … Continue reading Almond Walnut Chutney With Mango Ginger Or Amada

Olive Chutney With Jaggery And Panch Phoran

Olive chutney with jaggery and panch phoran. Dry roasted and powdered panch phoran will give your chutney a wonderful aroma. I have bottled sliced olives so I used it. You can also use fresh olives to make this chutney. Just boil the olives before using. I love the jaggery and panch phoran mixed flavour. But … Continue reading Olive Chutney With Jaggery And Panch Phoran

Tomato Oambal Or Tomato Chutney

Tomato chutney or oambal from Tripura cuisine. A sweet and slightly hot delicious chutney. You can enjoy it with any meal or snacks. Recipe is very simple to make. You don’t need much ingredients to make this chutney. I have served it with lentil or dal cutlets. Tripura is one of the North Eastern seven … Continue reading Tomato Oambal Or Tomato Chutney

Ginger Chutney Or Allam Pachadi

Ginger chutney or allam pachadi. A very aromatic and lip-smacking chutney. Ginger, tamarind, coconut, peanut, jaggery and chilli made this chutney tongue tickling. This chutney is from Andhra cuisine. Allam means ginger. In authentic recipe coconut and peanut not usually used. But I love the nutty taste of dry roasted peanut and the sweetness and … Continue reading Ginger Chutney Or Allam Pachadi

Egg In Green Curry Or Chutney Curry

Egg in green curry or chutney curry. Bored of regular egg curry? Try this different and delicious curry with all the green chutney ingredients. If you don’t like eggs then you can make it with potatoes, cauliflower or any vegetables. See note for the method. Yes here is one more recipe of egg which is … Continue reading Egg In Green Curry Or Chutney Curry

Mango Sesame Chutney

Mango sesame chutney. A lip-smacking delicious chutney from Andhra Pradesh cuisine. This chutney is very easy to make. Just grind all the ingredients and add the tempering. You will love with nutty flavour of sesame. You can use it as a dip with any snack. Tanginess of raw mango and the taste and flavour of … Continue reading Mango Sesame Chutney

Chutney Idli

Chutney idli. A delicious soft steamed breakfast dish made with semolina or suji and coriander or cilantro chutney ingredients. You can serve it with any chutney or dip. But its taste great without anything. So it can be serve as snack. Normally idli batter need to be fermented. According to Wikipedia Idli or idly are … Continue reading Chutney Idli

Aloo Chutney Pulao Or Spicy Green Rice With Potatoes

Aloo chutney pulao. Or Spicy tangy delicious green rice with potatoes. One pot meal to serve in a jiffy. After Gujarati cuisine now a dish from Hariyana. Haryana is a state in Northern India. Haryana became one of the most economically developed regions in India with its agricultural bloom. The state enjoys a blend of … Continue reading Aloo Chutney Pulao Or Spicy Green Rice With Potatoes

Date Raisin Jaggery Chutney With Aam Papad/Amsotto Or Mango Bar

Date raisin jaggery chutney with aam papad/amsotto or mango bar. Chutney taste tangy, spicy, sweet in one word super yummy. Serve it with lunch or dinner, aroma of this chutney definitely make you hungry. Try and enjoy the heavenly taste. You can get some more different chutney recipes here. Peanut chutney Mango raisin chutney Onion … Continue reading Date Raisin Jaggery Chutney With Aam Papad/Amsotto Or Mango Bar