Pointed gourd in mustard poppy seed gravy or sorshe posto potol. A very delicious and easy to make curry from Bengali cuisine. Pointed gourd or parwal is easily available in summer. Why to make usual curry everytime, try this no onion garlic mustard and poppy seed parwal for a change. I am sure you will … Continue reading Pointed Gourd In Mustard Poppy Seed Gravy/Sorshe Posto Potol