Masoor dal chochchori or chorchori. A flavorful and delicious thick dal to serve with roti, paratha or steamed rice. Easy to cook but taste is scrumptious. This red lentil or Masoor dal chochchori is an age old recipe from Bengali cuisine. After bhaja muger dal and narkol die chholar dal this Masoor dal chochchori is … Continue reading Masoor dal Chochchori Or Chorchori