Panch phoran dal or red lentil/masoor dal with Bengali five spice. A flavorful and delicious dal to serve with steamed rice or bread. Aroma of roasted and ground panch phoran made this dal delectable. You don’t need much ingredients to make this dal. You need only onion, tomato, chilli, some dry spices and panch phoran. … Continue reading Panch Phoran Dal / Red Lentil With Five Spice