MISSING GOURMET FOOD DURING LOCKDOWN? TRY THIS.

Here is my daughter’s first recipe post. Feeling very happy to share with my readers. Hope you will like it.

The Retrospective Procrastinator

I had posted these photographs on my Instagram, and almost everyone asked me for the recipe. TBH, even I was surprised by my cooking skills – both turned out quite delicious. During normal times, I would spend INR 500+ for this meal in a restaurant! :O

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So, here’s the recipe.

Mushroom Sauce:

  • Finely chopped mushrooms
  • Finely chopped onion
  • Fresh Basil leaves
  • Oregano sprinkle
  • 5-6 cloves of garlic, crushed
  • Butter
  • 1 spoon Maida 
  • Pinch of sugar
  • Milk
  • Salt
  • Black pepper

Melt butter in a pan (on low heat). Add garlic, followed by onion. Sprinkle a pinch of sugar. Let the onion become golden. Add the mushrooms and basil, and stir till all the water from the mushroom evaporates. Add salt, oregano, maida – keep stirring till the raw smell of maida goes away. Add milk and some water. Keep stirring on low flame till it becomes dense. Mushroom Sauce is…

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Batter Up With Sujata

I am Sujata Roy. A homemaker, a doting mother to two beautiful grown up children, a blogger, a passionate cook and lastly a foodie. Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more. My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe. However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. Thank you for visiting my blog. Happy Cooking!

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