Eggless senolina or suji/rawa, malai or milk cream vanilla cake. A delicious, soft and moist cake without butter, egg or oil. Yes you don’t need any exotic ingredient to make this delicious cake.
I have used little soybean flour because soybean flour gives extra softness to the cake. But if you don’t have soybean flour then you can use any flour instead of soybean flour. And if you don’t want to use refined or all purpose flour/maida in the cake, you can use whole wheat flour or atta or any flour of your choice with semolina or suji. Already shared one Semolina or suji/rawa cake recipe.
Sending this post to 85 HWCG’s #TimeForSemolinaAtHW theme suggested by Swaty Malik who blog at Food Trails. Lovely Swaty has a wonderful blog with many lipsmacking recipes. Have you checked her 3 minutes 4 mug cake recipe? I have also bookmarked her Bhaji stuffed pav recipe to try. And Swaty recently started an excellent YouTube channel. I am sure you will love her space.
Here are some recipes with semolina from my fellow bloggers.
Upma by Shalu
Kesaribath by Preethi
Ragi rawa dosa by Vanitha
Upma mix by Sasmita
Semolina bites by Swaty
Recipe is very easy. Whisk wet ingredients well then mix all the dry ingredients and bake. Simple isn’t it? Simple yet absolutely delicious. You can also use tutti frutti or dry fruits in the batter. You can make this cake in loaf pan, bundt pan, round cake pan or any pan of your choice. Or make cupcakes with this batter.
Semolina or suji – 1 cup
Refined flour or maida – 1/4 cup
Soybean flour – 1/4 cup
Milk powder – 1/2 cup
Baking powder – 1 teaspoon
Baking soda – 1/2 teaspoon
Vanilla essence – 1&1/2 teaspoon
Warm milk – 1/2 cup
Malai or milk cream or milk topping – 1/2 cup
Sugar – 3/4 cup
Think curd – 1/2 cup
1. Preheat the oven at 180°.
2. Grease a baking pan and dust with little flour.
3. In a bowl mix semolina or suji, milk powder, refined flour and soybean flour. If you don’t have soybean flour, use refined flour instead.
4. In a large bowl whisk sugar, curd and warm milk. Whisk well.
5. Add milk topping or malai and mix well. Add vanilla essence and mix.
6. Now add all the dry ingredients gradually and mix well.
7. Pour the mixture in the greased and flour dusted cake pan. Tap the pan on your kitchen counter gently to remove air bubbles.
8. Bake in preheated oven at 180° for 35-40 minutes or until toothpick comes out clean. Insert a toothpick in the middle of the cake to check.
9. Let the cake cool down completely before slicing.
Enjoy……. Happy baking!
1. All purpose flour/maida, whole wheat or any flour can be used instead of soybean flour.
2. You can use loaf pan or any cake pan to make this cake.
3. You can also add tutti frutti or any dry fruits in the cake batter.
If you tried my recipe, you can share your food pictures with me in the social network sites by using hashtag, #batterupwithsujata I would love to see your creations.
I would love to hear from you. Please share your thoughts and suggestions in comment.
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