Paneer in mustard gravy or chhanar sorshe jhal. A delicious no onion garlic curry from Bengali cuisine. Mustard, poppy seeds, green chilli and tomato made this curry spicy, flavourful and mouthwatering. I have used homemade paneer or cottage cheese. Get the recipe here. You need only mustard powder, poppy seed, green chilli and tomato paste, … Continue reading Paneer In Mustard gravy/Chhanar Sorshe Jhal