Olive chutney with jaggery and panch phoran. Dry roasted and powdered panch phoran will give your chutney a wonderful aroma. I have bottled sliced olives so I used it. You can also use fresh olives to make this chutney. Just boil the olives before using. I love the jaggery and panch phoran mixed flavour. But … Continue reading Olive Chutney With Jaggery And Panch Phoran