Olive Jalapeno savoury cornbread with barley flour. Jalapeno and sriracha sauce made this bread slightly spicy and delicious. A very quick and healthy cornbread. You don’t need to use all purpose flour or maida for this cornbread. You can serve it in breakfast, tiffin or make small pieces and serve as a party starter. It … Continue reading Olive Jalapeno Savoury Cornbread With Barley Flour