Dal rasam or paruppu rasam. Rasam with pigeon pea or arhar/toor dal. An easy simple yet lip smacking and no onion garlic recipe. Slightly tangy hot and delicious Indian soup. You can reduce the amount of chilli if you don’t like it spicy. Serve it with steamed rice or enjoy as soup. I love it … Continue reading Dal Rasam Or Paruppu Rasam