Panch phoran tarkari from Meghalaya cuisine. A very simple, easy to make yet delicious potato dish. Generally potatoes eggplant and other vegetables are use to make this panch phoran taratari. But I have made it with only potatoes and green peas. Meghalaya is a state in northeastern India. The name means “the abode of clouds”in … Continue reading Panch Phoran Tarkari