Dal kanda or dry chana dal/Bengal gram fry from Maharashtrian cuisine. A delicious dal with a twist. Yes you can serve this delicious dal instead of vegetable curry. Best accompany with roti, paratha, puri, naan or any bread. Taste is spicy and lip-smacking. You can make it in open pot but I have used pressure … Continue reading Dal Kanda Or Dry Chana Dal Fry