Eggless gluten free chocolate chiffon cake. A cake made with sorghum flour or jowar atta. Soft, moist, light, airy and chocolaty cake. You don’t need to separate egg yolks and whisk. Its very easy to make. I have used sorghum or jowar flour in it. And very happy with the taste. Sorghum, an ancient cereal … Continue reading Eggless Gluten Free Chocolate Chiffon Cake