Dal palak or pigeon peas with spinach. A delicious, healthy and easy to make lentil. Make it thick or thin as per your choice. You can serve this delicious dal with steamed rice or roti. Pigeon peas or tuar dal or arhar dal can be delicious with cumin, hing or garlic tadka or tempering. But … Continue reading Dal Palak Or Pigeon Peas With Spinach