Vanilla Ice-cream With Milk Topping Or Malai



Vanilla ice-cream with milk topping or malai.
I am sharing 100th post today. Thank you everyone for your support, encouragement and love. Hope you will like it.

In this hot summer everyone is screaming for ice-cream.
Make this creamy, soft and yummy vanilla ice-cream at home. A completely fuss free recipe.

You don’t need any fancy ingredient. Need only milk, milk powder, milk topping or malai, sugar and vanilla essence.

You have to reduce the milk only. Then simply blend all the ingredients and set in a freezer.




Milk – 5-6 cup

Milk powder – 1 cup

Sugarย  – 1/2 cup Or to taste

Milk topping or malaiย  – 3/4 cup

Vanilla essenceย  – 1 teaspoon



Boil the milk in a heavy bottom pan. When it becomes to boil reduce the flame.

Cook on simmer. Stir occasionally and scrap the sides. Cook until the milk stars to change it’s colour. It should be light yellowish. Add the sugar and let it dissolve.

Switch off the flame and let it cool.
Whip the milk topping or malai till it becomes stiff.

Blend the milk powder, vanilla essence and reduced milk in a blender. And fold in whipped milk topping or malai. Mix well.

Set the mixture in freezer in high cooling.
Set for 5-6 hours. Take it out and churn the mixture in blender.

Set it again for 7-8 hours or overnight.
Spread chocolate sauce in a ice-cream cup. Put vanilla ice-cream over it. Garnish with chocolate shaving or chocochips and enjoy.


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Batter Up With Sujata

I am Sujata Roy. A homemaker, a doting mother to two beautiful grown up children, a blogger, a passionate cook and lastly a foodie. Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more. My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe. However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. Thank you for visiting my blog. Happy Cooking!

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