Eggless Orange Muffins With Chocolate Inside

Look at the oozing chocolate


Orange muffins with chocolate inside. Amazed your kids with this surprise inside muffins.

Orange and chocolate mixed flavour made these muffins super yummy. And I am sure these oozing chocolate makes you happy.

Very simple ingredients and very easy to make.
Whole wheat flour and oats makes it healthy. I didn’t used all purpose flour or maida.

You can make it without oats too. In that case take 1 cup whole wheat flour or 1/2 cup whole wheat flour 1/2 cup all purpose flour.

I used rice bran oil you can use olive oil or any vegetable oil.




Whole wheat flour or atta – 1/2 cup

Ground oats  – 1/2 cup

Baking powder  – 1/2 teaspoon

Cooking soda  – 1/2 teaspoon

Orange juice  – 3/4 cup or as require

Powdered sugar  – 1/2 cup

Oil  – 1/4 cup

Orange zest  – 1/2 tablespoon

Cornflour  – 1 tablespoon

Chocolate fudge spread or any chocolate as require


Preheat the oven at 180 degrees.
Grease the muffin mould or muffin pan.

Sieve together all the flour, baking powder and soda.
In a bowl mix sugar and oil.

Add 1/2 cup orange juice and mix till the sugar dissolves.
Add the dry ingredients and mix well.

Batter should be thick pouring consistency. If require add more juice. Now add the orange zest and mix.

Pour 1 teaspoon batter in the mould. Place 1/2 teaspoon chocolate fudge spread in the middle. I have a jar of this spread so I used it. You can use any chocolate.

Fill the mould 3/4th. Tap the mould or muffin pan gently.
Bake for 15-20 minutes or until the toothpick comes out clean.

Check with a toothpick after 15 minutes. Every oven takes different time.
Mine took 17 minutes.

Let the muffins cool and remove them from the mould or muffin pan.
You can see the oozing  chocolate from the muffins.

Enjoy the brightness of your happy kid’s eyes.
Happy baking.

Published by

Batter Up With Sujata

I am Sujata Roy. A homemaker, a doting mother to two beautiful grown up children, a blogger, a passionate cook and lastly a foodie. Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more. My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe. However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. Thank you for visiting my blog. Happy Cooking!

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