Stuffed pointed gourd or potoler dolma/ bharwan parwal.  Today I made it’s veg version.  Stuffed with soya granules and potatoes. Usually mutton minced, fish or small prawns are used for the stuffing. In veg version you can make it with cottage cheese, potatoes or a mixture of both. You can make the stuffing with only … Continue reading Stuffed Pointed Gourd / Potol Dolma