Oats Wholewheat Chocolate Cake

Tried a cake with oats and very happy with the result. Its super soft and moist. Taste is awesome. Believe me better than APF cake.

So its eggless butter less APF less yet yummy whole wheat oats cake. A perfect tea time cake and perfect for kiddos too.

Recipe
Whole wheat flour – 1 cup
Ground oats- 1/2 cup
Powdered sugar- 1 cup
Oil – 1/2 cup
Milk – 1 cup

Vinegar – 1 tablespoon

Cocoa powder- 2 tbsp
Soda – 1/2 tsp
Baking powder- 1/2 tsp
Vanilla essence – 1 tsp

Method

Mix vinegar in milk and keep aside.
Preheat the oven at 180 degrees.
Grease a cake pan and dust with flour. Sprinkle cashew nuts pieces or tutti fruity or whatever your kids like ( optional).

In a bowl mix together oil and sugar beat well. Add vanilla and milk with vinegar then add all the dry ingredients. Mix well so that it really blend together.

Pour into the baking pan. Place in oven and bake for 35-40 minutes or until a knife or toothpick comes out clean.

Let it cool down before slicing.
Enjoy your healthy and yummy cake.

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Batter Up With Sujata

I am Sujata Roy. A homemaker, a doting mother to two beautiful grown up children, a blogger, a passionate cook and lastly a foodie. Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more. My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe. However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. Thank you for visiting my blog. Happy Cooking! View all posts by Batter Up With Sujata