Tried a cake with oats and very happy with the result. Its super soft and moist. Taste is awesome. Believe me better than APF cake.
So its eggless butter less APF less yet yummy whole wheat oats cake. A perfect tea time cake and perfect for kiddos too.
Recipe
Whole wheat flour – 1 cup
Ground oats- 1/2 cup
Powdered sugar- 1 cup
Oil – 1/2 cup
Milk – 1 cup
Vinegar – 1 tablespoon
Cocoa powder- 2 tbsp
Soda – 1/2 tsp
Baking powder- 1/2 tsp
Vanilla essence – 1 tsp
Method
Mix vinegar in milk and keep aside.
Preheat the oven at 180 degrees.
Grease a cake pan and dust with flour. Sprinkle cashew nuts pieces or tutti fruity or whatever your kids like ( optional).
In a bowl mix together oil and sugar beat well. Add vanilla and milk with vinegar then add all the dry ingredients. Mix well so that it really blend together.
Pour into the baking pan. Place in oven and bake for 35-40 minutes or until a knife or toothpick comes out clean.
Let it cool down before slicing.
Enjoy your healthy and yummy cake.
How to make in cooker
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Never tried in cooker. You can Google search for pressure cooker cake. Make this cake in that technique.
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Can you please suggest an alternative to vinegar. Thanks
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Use same quantity lemon juice
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Can we use honey in place of sugar
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Yes you can. But I never tried. Please let me know how it turns out if you make it with honey.
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Very nice recipe….just one question we have to roast the oats or its normal oats powederd?
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Thank you. Its normal oats powder. No need to roast. Just grind it.
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Reblogged this on Batter Up With Sujata.
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